Recipes

Ingredients: 1 1/3 loving cup flour 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 loving cup butter, at room temperature 1 egg, at room temperature ii teaspoons vanilla 1/4 loving cup sugar 3/4 loving cup nighttime brownish sugar 1 1/3 loving cup bittersweet chips (60% cocoa) or semi-sweet chips 2/3 loving cup dear roasted peanuts Directions: Preheat the oven to 350. Grease together with flour 1 8x8 pan. In a medium-sized bowl whisk together flour, cocoa, salt, together with baking powder. Set aside. In a large bowl, cream the butter together with sugars until low-cal together with fluffy. Add the egg together with vanilla together with combine thoroughly. Gradually add together the dry out ingredients to the sweetened butter together with mix until a really thick dough forms. Fold inwards the chocolate chips together with peanuts, distributing them evenly. Press the dough into the prepared pan inwards an fifty-fifty layer, taking attention to impact all si

Ingredients: 1/3 lb butter (at room temperature) ii eggs (at room temperature) 1 1/3 cups sugar ii 1/3 cups flour 1/2 teaspoon baking powder 1 teaspoon vanilla 3-4 tablespoons colored sprinkles (I used Betty Crocker Hollyberry) Directions: Preheat the oven to 350. Grease together with flour 1 8x8 pan. In a medium-sized bowl whisk together the dry out ingredients. Set aside. In a large bowl, cream the butter together with sugars until low-cal together with fluffy. Add the egg together with vanilla together with combine thoroughly. Gradually add together the dry out ingredients to the sweetened butter together with mix until a real thick dough forms. Fold inward the sprinkles, distributing them evenly. Press the dough into the prepared pan inward an fifty-fifty layer, taking tending to affect all sides of the pan. Bake thirty minutes or until the edges are golden brownish together with alone 1-2 crumbs come upwardly out on a toothpick inserted inward the middle of

Ingredients 1 3/4 cups (honey or cinnamon*) graham cracker crumbs (about 8 graham crackers' worth) 1/2 loving cup butter 1 loving cup semi or bittersweet chocolate chips 1/2 loving cup butterscotch chips 1/2 loving cup peanut butter chips 1 loving cup unsweetened flaked coconut 1/2 loving cup dear roasted peanuts 1 (14 oz) tin sweetened condensed milk Directions: Preheat oven to 350 degrees. Butter a 9x13 inch baking pan. Set aside. Melt butter inwards a small-scale pan. Remove from estrus as well as stir inwards graham cracker crumbs until thoroughly combined. Press, using the dorsum of a spoon or the bottom of a standard loving cup into the bottom of the buttered pan taking tending to accomplish all corners. Evenly sprinkle the chocolate chips, as well as hence the butterscotch chips, peanut butter chips, coconut, as well as peanut over the graham cracker layer. Pour the sweetened condensed milk evenly over the top, as well as spread alongside the dorsu

Ingredients 1 3/4 cups speculoos cookie crumbs* 1/2 loving cup butter 10 oz semi or bittersweet chocolate chips 1 loving cup butterscotch chips 1 loving cup unsweetened finely flaked coconut 1/2 loving cup unopen to chopped toasted pecans 1 (14 oz) tin sweetened condensed milk Directions: Preheat oven to 350 degrees. Butter a 9x13 inch baking pan. Set aside. Melt butter inwards a small-scale pan. Remove from estrus together with stir inwards cookie crumbs until thoroughly combined. Press, using the dorsum of a spoon or the bottom of a mensuration loving cup into the bottom of the buttered pan taking tending to make all corners. Evenly sprinkle the chocolate chips, together with thus the butterscotch chips,  coconut, together with peanut over the cookie layer. Pour the sweetened condensed milk evenly over the top, together with spread amongst the dorsum of a spoon or spatula until the mixture is evenly coated. Bake for 25-30 minutes until edges are golden brown.

Ingredients 2-3 sheets evidently matzo 10 oz semi or bittersweet chocolate chips 1 loving cup sweetened finely flaked coconut 1/2 loving cup slivered almonds 1 (14 oz) tin sweetened condensed milk* 3/4 loving cup toffee chunks** Directions: Preheat oven to 350 degrees. Thoroughly butter a 9x13 inch baking pan. Set aside. Place the matzo inward the bottom of the pan, breaking every bit needed to jibe together with comprehend the bottom of the pan every bit much every bit possible. Evenly sprinkle the chocolate chips, together with thus the coconut, together with almonds over the matzo. Pour the sweetened condensed milk evenly over the top, together with spread alongside the dorsum of a spoon or spatula until the mixture is evenly coated. Bake for 25-30 minutes until edges are golden brown. Remove to a wire rack together with at 1 time evenly sprinkle alongside toffee chunks. Allow to cool on a wire rack completely earlier slicing.  This volition indu

Ingredients: 1 loving cup flour PLUS 1/4 loving cup (divided use) 3  cups  fruitcake mix  candied fruit (a mix of candied cherries, pineapple, citron, lemon peel, in addition to orangish peel) 3/4 loving cup coarsely chopped pecans 3/4 loving cup calorie-free chocolate-brown sugar 1/2 loving cup butter, at room temperature 1 egg, at room temperature 1 teaspoon orangish zest or dried orangish peel 1/2 teaspoon baking powder 1/2 teaspoon dry soil cinnamon 1/4 teaspoon allspice 1/4 teaspoon cardamom 1/8 teaspoon nutmeg ii tablespoon cognac pinch salt Directions: Preheat oven to 350. Butter in addition to flour a 13x9 inch pan. Set aside. In a pocket-sized bowl, toss together the 1/4 loving cup flour amongst the fruit in addition to nuts to coat. Set aside. In a large bowl or the bowl of a stand upwards mixer, musical rhythm out together the butter in addition to saccharide until good combined. Beat inwards egg in addition to then mix inwards the remaining 1 l

Ingredients: 1/2 loving cup butter, melted as well as cooled slightly 1 tablespoon lite chocolate-brown sugar 1 tablespoon molasses 1/2 teaspoon vanilla pinch reason mustard pinch salt 1 1/2 teaspoon reason ginger 1 teaspoon cinnamon 1 teaspoon allspice 1/2 teaspoon nutmeg 1/4 teaspoon mace 1/4 teaspoon dark pepper 1 loving cup flour 1 egg (2 if yous similar them a flake cakier) 1 loving cup bittersweet or semi-sweet chocolate chips Directions: Preheat oven to 350. Generously butter an 8x8 inch baking pan. Set aside In the bowl of a stand upward mixer or inward a large bowl using a manus mixer, mix together the butter, sugar, molasses, vanilla as well as spices until smooth. Beat inward the flour as well as thence the eggs until well-combined. Flour inward chips. Scrape into the prepared pan. Use a spatula to evenly spread the batter inward the pan. Bake 25-30 minutes or until a toothpick comes out amongst a few moist crumbs as well as it looks "

Ingredients: 1 1/3 loving cup flour 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 loving cup butter, at room temperature 1 egg, at room temperature ii teaspoons vanilla 1/4 loving cup sugar 3/4 loving cup nighttime brownish sugar 1 1/3 loving cup bittersweet chips (60% cocoa) or semi-sweet chips 2/3 loving cup dear roasted peanuts Directions: Preheat the oven to 350. Grease together with flour 1 8x8 pan. In a medium-sized bowl whisk together flour, cocoa, salt, together with baking powder. Set aside. In a large bowl, cream the butter together with sugars until low-cal together with fluffy. Add the egg together with vanilla together with combine thoroughly. Gradually add together the dry out ingredients to the sweetened butter together with mix until a really thick dough forms. Fold inwards the chocolate chips together with peanuts, distributing them evenly. Press the dough into the prepared pan inwards an fifty-fifty layer, taking attention to impact all si

Ingredients: 1/3 lb butter (at room temperature) ii eggs (at room temperature) 1 1/3 cups sugar ii 1/3 cups flour 1/2 teaspoon baking powder 1 teaspoon vanilla 3-4 tablespoons colored sprinkles (I used Betty Crocker Hollyberry) Directions: Preheat the oven to 350. Grease together with flour 1 8x8 pan. In a medium-sized bowl whisk together the dry out ingredients. Set aside. In a large bowl, cream the butter together with sugars until low-cal together with fluffy. Add the egg together with vanilla together with combine thoroughly. Gradually add together the dry out ingredients to the sweetened butter together with mix until a real thick dough forms. Fold inward the sprinkles, distributing them evenly. Press the dough into the prepared pan inward an fifty-fifty layer, taking tending to affect all sides of the pan. Bake thirty minutes or until the edges are golden brownish together with alone 1-2 crumbs come upwardly out on a toothpick inserted inward the middle of

Ingredients 1 3/4 cups (honey or cinnamon*) graham cracker crumbs (about 8 graham crackers' worth) 1/2 loving cup butter 1 loving cup semi or bittersweet chocolate chips 1/2 loving cup butterscotch chips 1/2 loving cup peanut butter chips 1 loving cup unsweetened flaked coconut 1/2 loving cup dear roasted peanuts 1 (14 oz) tin sweetened condensed milk Directions: Preheat oven to 350 degrees. Butter a 9x13 inch baking pan. Set aside. Melt butter inwards a small-scale pan. Remove from estrus as well as stir inwards graham cracker crumbs until thoroughly combined. Press, using the dorsum of a spoon or the bottom of a standard loving cup into the bottom of the buttered pan taking tending to accomplish all corners. Evenly sprinkle the chocolate chips, as well as hence the butterscotch chips, peanut butter chips, coconut, as well as peanut over the graham cracker layer. Pour the sweetened condensed milk evenly over the top, as well as spread alongside the dorsu

Ingredients 1 3/4 cups speculoos cookie crumbs* 1/2 loving cup butter 10 oz semi or bittersweet chocolate chips 1 loving cup butterscotch chips 1 loving cup unsweetened finely flaked coconut 1/2 loving cup unopen to chopped toasted pecans 1 (14 oz) tin sweetened condensed milk Directions: Preheat oven to 350 degrees. Butter a 9x13 inch baking pan. Set aside. Melt butter inwards a small-scale pan. Remove from estrus together with stir inwards cookie crumbs until thoroughly combined. Press, using the dorsum of a spoon or the bottom of a mensuration loving cup into the bottom of the buttered pan taking tending to make all corners. Evenly sprinkle the chocolate chips, together with thus the butterscotch chips,  coconut, together with peanut over the cookie layer. Pour the sweetened condensed milk evenly over the top, together with spread amongst the dorsum of a spoon or spatula until the mixture is evenly coated. Bake for 25-30 minutes until edges are golden brown.

Ingredients 2-3 sheets evidently matzo 10 oz semi or bittersweet chocolate chips 1 loving cup sweetened finely flaked coconut 1/2 loving cup slivered almonds 1 (14 oz) tin sweetened condensed milk* 3/4 loving cup toffee chunks** Directions: Preheat oven to 350 degrees. Thoroughly butter a 9x13 inch baking pan. Set aside. Place the matzo inward the bottom of the pan, breaking every bit needed to jibe together with comprehend the bottom of the pan every bit much every bit possible. Evenly sprinkle the chocolate chips, together with thus the coconut, together with almonds over the matzo. Pour the sweetened condensed milk evenly over the top, together with spread alongside the dorsum of a spoon or spatula until the mixture is evenly coated. Bake for 25-30 minutes until edges are golden brown. Remove to a wire rack together with at 1 time evenly sprinkle alongside toffee chunks. Allow to cool on a wire rack completely earlier slicing.  This volition indu

Ingredients: 1 loving cup flour PLUS 1/4 loving cup (divided use) 3  cups  fruitcake mix  candied fruit (a mix of candied cherries, pineapple, citron, lemon peel, in addition to orangish peel) 3/4 loving cup coarsely chopped pecans 3/4 loving cup calorie-free chocolate-brown sugar 1/2 loving cup butter, at room temperature 1 egg, at room temperature 1 teaspoon orangish zest or dried orangish peel 1/2 teaspoon baking powder 1/2 teaspoon dry soil cinnamon 1/4 teaspoon allspice 1/4 teaspoon cardamom 1/8 teaspoon nutmeg ii tablespoon cognac pinch salt Directions: Preheat oven to 350. Butter in addition to flour a 13x9 inch pan. Set aside. In a pocket-sized bowl, toss together the 1/4 loving cup flour amongst the fruit in addition to nuts to coat. Set aside. In a large bowl or the bowl of a stand upwards mixer, musical rhythm out together the butter in addition to saccharide until good combined. Beat inwards egg in addition to then mix inwards the remaining 1 l

Ingredients: 1/2 loving cup butter, melted as well as cooled slightly 1 tablespoon lite chocolate-brown sugar 1 tablespoon molasses 1/2 teaspoon vanilla pinch reason mustard pinch salt 1 1/2 teaspoon reason ginger 1 teaspoon cinnamon 1 teaspoon allspice 1/2 teaspoon nutmeg 1/4 teaspoon mace 1/4 teaspoon dark pepper 1 loving cup flour 1 egg (2 if yous similar them a flake cakier) 1 loving cup bittersweet or semi-sweet chocolate chips Directions: Preheat oven to 350. Generously butter an 8x8 inch baking pan. Set aside In the bowl of a stand upward mixer or inward a large bowl using a manus mixer, mix together the butter, sugar, molasses, vanilla as well as spices until smooth. Beat inward the flour as well as thence the eggs until well-combined. Flour inward chips. Scrape into the prepared pan. Use a spatula to evenly spread the batter inward the pan. Bake 25-30 minutes or until a toothpick comes out amongst a few moist crumbs as well as it looks "

Ingredients: 1 1/3 loving cup flour 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 loving cup butter, at room temperature 1 egg, at room temperature ii teaspoons vanilla 1/4 loving cup sugar 3/4 loving cup nighttime brownish sugar 1 1/3 loving cup bittersweet chips (60% cocoa) or semi-sweet chips 2/3 loving cup dear roasted peanuts Directions: Preheat the oven to 350. Grease together with flour 1 8x8 pan. In a medium-sized bowl whisk together flour, cocoa, salt, together with baking powder. Set aside. In a large bowl, cream the butter together with sugars until low-cal together with fluffy. Add the egg together with vanilla together with combine thoroughly. Gradually add together the dry out ingredients to the sweetened butter together with mix until a really thick dough forms. Fold inwards the chocolate chips together with peanuts, distributing them evenly. Press the dough into the prepared pan inwards an fifty-fifty layer, taking attention to impact all si

Ingredients: 1/3 lb butter (at room temperature) ii eggs (at room temperature) 1 1/3 cups sugar ii 1/3 cups flour 1/2 teaspoon baking powder 1 teaspoon vanilla 3-4 tablespoons colored sprinkles (I used Betty Crocker Hollyberry) Directions: Preheat the oven to 350. Grease together with flour 1 8x8 pan. In a medium-sized bowl whisk together the dry out ingredients. Set aside. In a large bowl, cream the butter together with sugars until low-cal together with fluffy. Add the egg together with vanilla together with combine thoroughly. Gradually add together the dry out ingredients to the sweetened butter together with mix until a real thick dough forms. Fold inward the sprinkles, distributing them evenly. Press the dough into the prepared pan inward an fifty-fifty layer, taking tending to affect all sides of the pan. Bake thirty minutes or until the edges are golden brownish together with alone 1-2 crumbs come upwardly out on a toothpick inserted inward the middle of

Ingredients 1 3/4 cups (honey or cinnamon*) graham cracker crumbs (about 8 graham crackers' worth) 1/2 loving cup butter 1 loving cup semi or bittersweet chocolate chips 1/2 loving cup butterscotch chips 1/2 loving cup peanut butter chips 1 loving cup unsweetened flaked coconut 1/2 loving cup dear roasted peanuts 1 (14 oz) tin sweetened condensed milk Directions: Preheat oven to 350 degrees. Butter a 9x13 inch baking pan. Set aside. Melt butter inwards a small-scale pan. Remove from estrus as well as stir inwards graham cracker crumbs until thoroughly combined. Press, using the dorsum of a spoon or the bottom of a standard loving cup into the bottom of the buttered pan taking tending to accomplish all corners. Evenly sprinkle the chocolate chips, as well as hence the butterscotch chips, peanut butter chips, coconut, as well as peanut over the graham cracker layer. Pour the sweetened condensed milk evenly over the top, as well as spread alongside the dorsu

Ingredients 1 3/4 cups speculoos cookie crumbs* 1/2 loving cup butter 10 oz semi or bittersweet chocolate chips 1 loving cup butterscotch chips 1 loving cup unsweetened finely flaked coconut 1/2 loving cup unopen to chopped toasted pecans 1 (14 oz) tin sweetened condensed milk Directions: Preheat oven to 350 degrees. Butter a 9x13 inch baking pan. Set aside. Melt butter inwards a small-scale pan. Remove from estrus together with stir inwards cookie crumbs until thoroughly combined. Press, using the dorsum of a spoon or the bottom of a mensuration loving cup into the bottom of the buttered pan taking tending to make all corners. Evenly sprinkle the chocolate chips, together with thus the butterscotch chips,  coconut, together with peanut over the cookie layer. Pour the sweetened condensed milk evenly over the top, together with spread amongst the dorsum of a spoon or spatula until the mixture is evenly coated. Bake for 25-30 minutes until edges are golden brown.

Ingredients 2-3 sheets evidently matzo 10 oz semi or bittersweet chocolate chips 1 loving cup sweetened finely flaked coconut 1/2 loving cup slivered almonds 1 (14 oz) tin sweetened condensed milk* 3/4 loving cup toffee chunks** Directions: Preheat oven to 350 degrees. Thoroughly butter a 9x13 inch baking pan. Set aside. Place the matzo inward the bottom of the pan, breaking every bit needed to jibe together with comprehend the bottom of the pan every bit much every bit possible. Evenly sprinkle the chocolate chips, together with thus the coconut, together with almonds over the matzo. Pour the sweetened condensed milk evenly over the top, together with spread alongside the dorsum of a spoon or spatula until the mixture is evenly coated. Bake for 25-30 minutes until edges are golden brown. Remove to a wire rack together with at 1 time evenly sprinkle alongside toffee chunks. Allow to cool on a wire rack completely earlier slicing.  This volition indu