Recipes

Ingredients: 1 pint shucked oysters, preferably "select" size 1 1/2 loving cup cornmeal iii tablespoons flour 1/2 loving cup chopped scallions four slices thick-cut bacon, cooked in addition to crumbled 1/4 loving cup milk 10 eggs freshly soil dark pepper olive oil Directions: Preheat oven to 350. Heat 1-inch canola fossil oil inward a heavy skillet. In a small, shallow bowl, whisk together the cornmeal, flour, salt, in addition to pepper. Dredge each oyster inward the cornmeal mixture in addition to fry, turning i time until golden. Drain on a paper-towel-lined plate. Meanwhile, rhythm out together the eggs, milk, salt, in addition to pepper until fluffy.  Stir inward the scallion in addition to bacon. Oil an 8x8-inch baking dish.  Arrange the oysters inward a unmarried layer inward the bottom of the dish. Pour the egg mixture into the dish in addition to bake for xl minutes or until fully laid inward the middle. Allow to cool v minutes. Slice into

Ingredients: 2  cups cubed, cooked chicken iv oz fresh spinach 1/4 loving cup chopped onion three cloves garlic, minced 1/3 loving cup finely shredded Gruyère 1/4 loving cup milk 10 eggs three oz sparse sliced thin serrano ham, cutting into 1/4-inch broad strips salt freshly terra firma dark pepper olive oil Directions: Preheat oven to 350. Saute the onion too garlic until the onion is soft. Add the spinach too chicken and laid upwardly until the spinach is wilted. In a medium bowl, trounce together the eggs, milk, cheese salt, too pepper until fluffy*. Fold inwards the , vegetables/chicken mixture too ham. Oil an 8x8-inch baking dish. Pour the mixture into the dish too bake for twoscore minutes or until fully laid inwards the middle. Allow to cool v minutes. Slice into ix squares too serve. *I honey my egg beater for this task. My thoughts: I am too thence happy I discovered baked frittatas a few years back. I had been making frittatas the one-time f

Ingredients: iv oz cubed prosciutto two leeks, sliced (white parts only) 8 oz babe Swiss chard (if using regular, chop) 8 oz crimini mushrooms, sliced 1/3 loving cup shredded Gruyère 10 eggs, beaten 1/4 loving cup milk salt freshly terra firma dark pepper Directions: Preheat oven to 350. Saute the leek as well as mushrooms until the leeks accept softened. Add the chard as well as prosciutto as well as saute until the chard is wilted as well as the prosciutto is lightly browned. In a medium bowl, crunch together the eggs, milk, cheese, salt, as well as pepper until fluffy*. Fold inward the prosciutto/veggie mixture. Oil or butter an 8x8-inch baking dish. Pour the mixture into the dish as well as bake for xl minutes or until fully gear upward inward the middle. Allow to cool five minutes. Slice into ix squares as well as serve. My thoughts: Why non Swiss-Italian? Italian from the frittata as well as proscuitto, Swiss from the (dubious origins as well as then

Ingredients: 1 pint shucked oysters, preferably "select" size 1 1/2 loving cup cornmeal iii tablespoons flour 1/2 loving cup chopped scallions four slices thick-cut bacon, cooked in addition to crumbled 1/4 loving cup milk 10 eggs freshly soil dark pepper olive oil Directions: Preheat oven to 350. Heat 1-inch canola fossil oil inward a heavy skillet. In a small, shallow bowl, whisk together the cornmeal, flour, salt, in addition to pepper. Dredge each oyster inward the cornmeal mixture in addition to fry, turning i time until golden. Drain on a paper-towel-lined plate. Meanwhile, rhythm out together the eggs, milk, salt, in addition to pepper until fluffy.  Stir inward the scallion in addition to bacon. Oil an 8x8-inch baking dish.  Arrange the oysters inward a unmarried layer inward the bottom of the dish. Pour the egg mixture into the dish in addition to bake for xl minutes or until fully laid inward the middle. Allow to cool v minutes. Slice into

Ingredients: 2  cups cubed, cooked chicken iv oz fresh spinach 1/4 loving cup chopped onion three cloves garlic, minced 1/3 loving cup finely shredded Gruyère 1/4 loving cup milk 10 eggs three oz sparse sliced thin serrano ham, cutting into 1/4-inch broad strips salt freshly terra firma dark pepper olive oil Directions: Preheat oven to 350. Saute the onion too garlic until the onion is soft. Add the spinach too chicken and laid upwardly until the spinach is wilted. In a medium bowl, trounce together the eggs, milk, cheese salt, too pepper until fluffy*. Fold inwards the , vegetables/chicken mixture too ham. Oil an 8x8-inch baking dish. Pour the mixture into the dish too bake for twoscore minutes or until fully laid inwards the middle. Allow to cool v minutes. Slice into ix squares too serve. *I honey my egg beater for this task. My thoughts: I am too thence happy I discovered baked frittatas a few years back. I had been making frittatas the one-time f

Ingredients: iv oz cubed prosciutto two leeks, sliced (white parts only) 8 oz babe Swiss chard (if using regular, chop) 8 oz crimini mushrooms, sliced 1/3 loving cup shredded Gruyère 10 eggs, beaten 1/4 loving cup milk salt freshly terra firma dark pepper Directions: Preheat oven to 350. Saute the leek as well as mushrooms until the leeks accept softened. Add the chard as well as prosciutto as well as saute until the chard is wilted as well as the prosciutto is lightly browned. In a medium bowl, crunch together the eggs, milk, cheese, salt, as well as pepper until fluffy*. Fold inward the prosciutto/veggie mixture. Oil or butter an 8x8-inch baking dish. Pour the mixture into the dish as well as bake for xl minutes or until fully gear upward inward the middle. Allow to cool five minutes. Slice into ix squares as well as serve. My thoughts: Why non Swiss-Italian? Italian from the frittata as well as proscuitto, Swiss from the (dubious origins as well as then

Ingredients: 1 pint shucked oysters, preferably "select" size 1 1/2 loving cup cornmeal iii tablespoons flour 1/2 loving cup chopped scallions four slices thick-cut bacon, cooked in addition to crumbled 1/4 loving cup milk 10 eggs freshly soil dark pepper olive oil Directions: Preheat oven to 350. Heat 1-inch canola fossil oil inward a heavy skillet. In a small, shallow bowl, whisk together the cornmeal, flour, salt, in addition to pepper. Dredge each oyster inward the cornmeal mixture in addition to fry, turning i time until golden. Drain on a paper-towel-lined plate. Meanwhile, rhythm out together the eggs, milk, salt, in addition to pepper until fluffy.  Stir inward the scallion in addition to bacon. Oil an 8x8-inch baking dish.  Arrange the oysters inward a unmarried layer inward the bottom of the dish. Pour the egg mixture into the dish in addition to bake for xl minutes or until fully laid inward the middle. Allow to cool v minutes. Slice into

Ingredients: 2  cups cubed, cooked chicken iv oz fresh spinach 1/4 loving cup chopped onion three cloves garlic, minced 1/3 loving cup finely shredded Gruyère 1/4 loving cup milk 10 eggs three oz sparse sliced thin serrano ham, cutting into 1/4-inch broad strips salt freshly terra firma dark pepper olive oil Directions: Preheat oven to 350. Saute the onion too garlic until the onion is soft. Add the spinach too chicken and laid upwardly until the spinach is wilted. In a medium bowl, trounce together the eggs, milk, cheese salt, too pepper until fluffy*. Fold inwards the , vegetables/chicken mixture too ham. Oil an 8x8-inch baking dish. Pour the mixture into the dish too bake for twoscore minutes or until fully laid inwards the middle. Allow to cool v minutes. Slice into ix squares too serve. *I honey my egg beater for this task. My thoughts: I am too thence happy I discovered baked frittatas a few years back. I had been making frittatas the one-time f

Ingredients: iv oz cubed prosciutto two leeks, sliced (white parts only) 8 oz babe Swiss chard (if using regular, chop) 8 oz crimini mushrooms, sliced 1/3 loving cup shredded Gruyère 10 eggs, beaten 1/4 loving cup milk salt freshly terra firma dark pepper Directions: Preheat oven to 350. Saute the leek as well as mushrooms until the leeks accept softened. Add the chard as well as prosciutto as well as saute until the chard is wilted as well as the prosciutto is lightly browned. In a medium bowl, crunch together the eggs, milk, cheese, salt, as well as pepper until fluffy*. Fold inward the prosciutto/veggie mixture. Oil or butter an 8x8-inch baking dish. Pour the mixture into the dish as well as bake for xl minutes or until fully gear upward inward the middle. Allow to cool five minutes. Slice into ix squares as well as serve. My thoughts: Why non Swiss-Italian? Italian from the frittata as well as proscuitto, Swiss from the (dubious origins as well as then