Swiss-Italian Frittata



Ingredients:
iv oz cubed prosciutto
two leeks, sliced (white parts only)
8 oz babe Swiss chard (if using regular, chop)
8 oz crimini mushrooms, sliced
1/3 loving cup shredded Gruyère
10 eggs, beaten
1/4 loving cup milk
salt
freshly terra firma dark pepper

Directions:

Preheat oven to 350.

Saute the leek as well as mushrooms until the leeks accept softened. Add the chard as well as prosciutto as well as saute until the chard is wilted as well as the prosciutto is lightly browned.

In a medium bowl, crunch together the eggs, milk, cheese, salt, as well as pepper until fluffy*. Fold inward the prosciutto/veggie mixture.


Oil or butter an 8x8-inch baking dish. Pour the mixture into the dish as well as bake for xl minutes or until fully gear upward inward the middle. Allow to cool five minutes. Slice into ix squares as well as serve.


My thoughts:
Why non Swiss-Italian? Italian from the frittata as well as proscuitto, Swiss from the (dubious origins as well as then I'm stretching here) the Swiss chard as well as the Gruyère (although the French struggle over that too). It's easier to nation that "Prosciutto, Swiss Chard Frittata amongst Mushrooms, Leeks, as well as Gruyère", right? I made this 1 using arrive at from my locally grown arrive at box delivery. I don't become it every unmarried week, peculiarly during the colder months but these were all things that were grown inward greenhouses from what I could tell as well as super flavorful. The babe chard was super cute as well as tardily to purpose (I didn't bother to arrive at anything to a greater extent than than launder it) but regular chard tin endure used, simply chop it upward (stems as well as all) as well as saute. The prosciutto adds a savory, meaty season but could easily endure left out for a vegetarian meal. We similar to accept this for dinner but it would brand a nifty breakfast or brunch dish too.

Saute the leek as well as mushrooms until the leeks accept softened Swiss-Italian Frittata

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