Elote-Style Zucchini
Ingredients: two minor zucchini, cutting into quarters length-wise 1/4 loving cup mayonnaise 1/4 loving cup Mexican crema 1/2 loving cup crumbled cotija cheese 1/2 teaspoon Ancho chile powder 1 clove garlic, finely minced Directions: Place the zucchini wedges, skin-side down, on a baking sheet. Broil for 5 minutes or until slightly charred. Allow to cool slightly. Meanwhile, inwards a minor bowl, stir together the mayonnaise, cream, cotija, chile pulverization together with garlic. Spread on all sides of the zucchini. Serve immediately. Note: Can't discovery Mexican crema? Try sour cream thinned out amongst two tablespoons of milk. My thoughts: Elote is Mexican-style corn on the cob; corn slathered inwards mayo, cheese together with spices. Sounds a lilliputian weird but it truly good. Unfortunately, it is Oct together with skillful corn is a distant memory. Zucchini however, is soundless readily available together with pretty tasty then I subbed that in. It trul...