Ingredients: 5 1/2 cups breadstuff flour 2 cups warm H2O 1/2 loving cup olive oil 1 1/2 tablespoons active dry out yeast 1 teaspoon salt 1/4 teaspoon sugar olive crude oil for greasing the bowl 8 oz smoked salmon 2 1/2 cups shredded smoked gouda 1/4 loving cup capote capers Directions: Place all ingredients a stand upward mixer amongst a dough claw attachment. Mix until the dough becomes a fairly polish ball. At this indicate yous tin flame flexure the dough onto itself a twosome of times if you'd like. Coat the within of a large bowl amongst additional olive oil, together with house the dough inwards the bowl, polish side up. Cover tightly amongst plastic wrap, together with house inwards a warm location until doubled inwards size, nearly forty minutes. Remove plastic wrap, together with role your fist to force downwards on the middle of the dough. Fold the dough inwards one-half 4 or 5 times. Turn dough over, folded-side down, encompass amongst plastic wrap,