Recipes

Ingredients: six 'baby' Japanese eggplants or (largish) fairytale eggplants, cutting into coins six large portobello mushroom caps five 1/4 cups chicken or vegetable stock 1 loving cup diced Fire Roasted Hatch Green Chiles 1 onion, diced 1 bunch dark-green onion, diced 1 (large) clove garlic 2 cups Arborio rice 3/4 loving cup grated Parmesan 1 1/2 tablespoons olive oil 1 tablespoon butter ocean salt freshly soil dark pepper Directions: Preheat oven to 350. Brush the eggplant together with mushrooms alongside olive oil. Sprinkle alongside tabular array salt together with pepper. Place on a parchment-lined baking canvass together with bake 10-20 minutes or until softened together with lightly browned. Set aside. In a saucepan, convey the stock to a simmer. Heat stone oil together with butter inward a large saucepan. Saute the onion, chile pepper together with garlic until the onion is softened. Add the rice together with spices together with sauté for 2-3 m

Ingredients: ii tablespoons butter i tablespoon olive oil i clove garlic, minced ii portobello mushrooms, cubed 1/2 loving cup chopped white onion 1-quart okra, chopped ii lb fairytale eggplant, sliced into 1/4-inch rounds 24 oz medium shrimp, peeled to serve: over Old Bay Chive Cheese Grits Directions: Heat the fossil oil as well as butter inwards a large skillet. Add the garlic, mushrooms, eggplants, onion, okra as well as eggplant as well as saute until the eggplant as well as mushrooms are tender. Stir inwards the shrimp as well as attain 3-5 minutes or until pinkish as well as fully cooked. Server over rice or over Old Bay Chive Cheese Grits . My thoughts: This is my seasonal accept on the traditional shrimp as well as grits. I added inwards my favorite diverseness of eggplant, or as well as hence local portobello mushrooms (the mushroom festival is adjacent weekend!) to brand a dish that is less traditional as well as to a greater extent than hearty. I deares

Ingredients: three cloves garlic, minced ane modest onion, chopped five babe eggplants, cutting into ane 1/2-inch planks ane 1/2 lbs oyster mushrooms, stalk removed together with separated into modest pieces ane lb babe spinach ane 1/2 tablespoons sambal oelek Directions: Saute the garlic, onion, together with eggplant inwards a modest amount of crude oil inwards a large skillet until the onion softens. Add the remaining ingredients. Saute 2-4 minutes. Cover for five minutes to allow the spinach to wilt. Uncover together with saute until everything is fully cooked. Serve immediately. My thoughts: We bought 3 lbs of oyster mushrooms at the mushroom festival this year. This was the commencement yr we've seen them offered inwards such a large quantity together with then nosotros couldn't resist. They spoil a fleck to a greater extent than chop-chop than the portobellos nosotros usually purchase at the festival together with then nosotros had a duet of day

Ingredients: six 'baby' Japanese eggplants or (largish) fairytale eggplants, cutting into coins six large portobello mushroom caps five 1/4 cups chicken or vegetable stock 1 loving cup diced Fire Roasted Hatch Green Chiles 1 onion, diced 1 bunch dark-green onion, diced 1 (large) clove garlic 2 cups Arborio rice 3/4 loving cup grated Parmesan 1 1/2 tablespoons olive oil 1 tablespoon butter ocean salt freshly soil dark pepper Directions: Preheat oven to 350. Brush the eggplant together with mushrooms alongside olive oil. Sprinkle alongside tabular array salt together with pepper. Place on a parchment-lined baking canvass together with bake 10-20 minutes or until softened together with lightly browned. Set aside. In a saucepan, convey the stock to a simmer. Heat stone oil together with butter inward a large saucepan. Saute the onion, chile pepper together with garlic until the onion is softened. Add the rice together with spices together with sauté for 2-3 m

Ingredients: ii tablespoons butter i tablespoon olive oil i clove garlic, minced ii portobello mushrooms, cubed 1/2 loving cup chopped white onion 1-quart okra, chopped ii lb fairytale eggplant, sliced into 1/4-inch rounds 24 oz medium shrimp, peeled to serve: over Old Bay Chive Cheese Grits Directions: Heat the fossil oil as well as butter inwards a large skillet. Add the garlic, mushrooms, eggplants, onion, okra as well as eggplant as well as saute until the eggplant as well as mushrooms are tender. Stir inwards the shrimp as well as attain 3-5 minutes or until pinkish as well as fully cooked. Server over rice or over Old Bay Chive Cheese Grits . My thoughts: This is my seasonal accept on the traditional shrimp as well as grits. I added inwards my favorite diverseness of eggplant, or as well as hence local portobello mushrooms (the mushroom festival is adjacent weekend!) to brand a dish that is less traditional as well as to a greater extent than hearty. I deares

Ingredients: three cloves garlic, minced ane modest onion, chopped five babe eggplants, cutting into ane 1/2-inch planks ane 1/2 lbs oyster mushrooms, stalk removed together with separated into modest pieces ane lb babe spinach ane 1/2 tablespoons sambal oelek Directions: Saute the garlic, onion, together with eggplant inwards a modest amount of crude oil inwards a large skillet until the onion softens. Add the remaining ingredients. Saute 2-4 minutes. Cover for five minutes to allow the spinach to wilt. Uncover together with saute until everything is fully cooked. Serve immediately. My thoughts: We bought 3 lbs of oyster mushrooms at the mushroom festival this year. This was the commencement yr we've seen them offered inwards such a large quantity together with then nosotros couldn't resist. They spoil a fleck to a greater extent than chop-chop than the portobellos nosotros usually purchase at the festival together with then nosotros had a duet of day

Ingredients: six 'baby' Japanese eggplants or (largish) fairytale eggplants, cutting into coins six large portobello mushroom caps five 1/4 cups chicken or vegetable stock 1 loving cup diced Fire Roasted Hatch Green Chiles 1 onion, diced 1 bunch dark-green onion, diced 1 (large) clove garlic 2 cups Arborio rice 3/4 loving cup grated Parmesan 1 1/2 tablespoons olive oil 1 tablespoon butter ocean salt freshly soil dark pepper Directions: Preheat oven to 350. Brush the eggplant together with mushrooms alongside olive oil. Sprinkle alongside tabular array salt together with pepper. Place on a parchment-lined baking canvass together with bake 10-20 minutes or until softened together with lightly browned. Set aside. In a saucepan, convey the stock to a simmer. Heat stone oil together with butter inward a large saucepan. Saute the onion, chile pepper together with garlic until the onion is softened. Add the rice together with spices together with sauté for 2-3 m

Ingredients: ii tablespoons butter i tablespoon olive oil i clove garlic, minced ii portobello mushrooms, cubed 1/2 loving cup chopped white onion 1-quart okra, chopped ii lb fairytale eggplant, sliced into 1/4-inch rounds 24 oz medium shrimp, peeled to serve: over Old Bay Chive Cheese Grits Directions: Heat the fossil oil as well as butter inwards a large skillet. Add the garlic, mushrooms, eggplants, onion, okra as well as eggplant as well as saute until the eggplant as well as mushrooms are tender. Stir inwards the shrimp as well as attain 3-5 minutes or until pinkish as well as fully cooked. Server over rice or over Old Bay Chive Cheese Grits . My thoughts: This is my seasonal accept on the traditional shrimp as well as grits. I added inwards my favorite diverseness of eggplant, or as well as hence local portobello mushrooms (the mushroom festival is adjacent weekend!) to brand a dish that is less traditional as well as to a greater extent than hearty. I deares

Ingredients: three cloves garlic, minced ane modest onion, chopped five babe eggplants, cutting into ane 1/2-inch planks ane 1/2 lbs oyster mushrooms, stalk removed together with separated into modest pieces ane lb babe spinach ane 1/2 tablespoons sambal oelek Directions: Saute the garlic, onion, together with eggplant inwards a modest amount of crude oil inwards a large skillet until the onion softens. Add the remaining ingredients. Saute 2-4 minutes. Cover for five minutes to allow the spinach to wilt. Uncover together with saute until everything is fully cooked. Serve immediately. My thoughts: We bought 3 lbs of oyster mushrooms at the mushroom festival this year. This was the commencement yr we've seen them offered inwards such a large quantity together with then nosotros couldn't resist. They spoil a fleck to a greater extent than chop-chop than the portobellos nosotros usually purchase at the festival together with then nosotros had a duet of day