Sambal Eggplant Amongst Oyster Mushrooms Together With Spinach






Ingredients:
three cloves garlic, minced
ane modest onion, chopped
five babe eggplants, cutting into ane 1/2-inch planks
ane 1/2 lbs oyster mushrooms, stalk removed together with separated into modest pieces
ane lb babe spinach
ane 1/2 tablespoons sambal oelek


Directions:

Saute the garlic, onion, together with eggplant inwards a modest amount of crude oil inwards a large skillet until the onion softens. Add the remaining ingredients. Saute 2-4 minutes. Cover for five minutes to allow the spinach to wilt. Uncover together with saute until everything is fully cooked. Serve immediately.




My thoughts:
We bought 3 lbs of oyster mushrooms at the mushroom festival this year. This was the commencement yr we've seen them offered inwards such a large quantity together with then nosotros couldn't resist. They spoil a fleck to a greater extent than chop-chop than the portobellos nosotros usually purchase at the festival together with then nosotros had a duet of days that were real mushroom filled. I dearest oyster mushrooms because they are meaty together with flavorful together with add together a lot of torso together with texture to the dish. We picked upwards unopen to lovely eggplant at a farm shop on our agency dorsum from Pennsylvania together with then I made this quick side dish. It was together with then good! I can't aspect to teach inwards again.  If you desire a meatless repast (vegan even!) serve this over rice rather than every bit a side dish, it is totally hardy plenty to endure an entree.

stalk removed together with separated into modest pieces Sambal Eggplant alongside Oyster Mushrooms together with Spinach

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high...
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo...
Read more

Tacopaj (Swedish Taco Pie)

Image
Ingredients: for the pie crust: 1/2 loving cup butter, cubed 1 1/2 loving cup flour iii tablespoons water 1/2 teaspoon paprika for the filling: 1 1/4 lb 93% lean terra firma beef 1 teaspoon Chili powder 1/2 teaspoon paprika 1/4 teaspoon terra firma chipotle 1/4 teaspoon terra firma cayenne 1/4 teaspoon granulated garlic 1/4 teaspoon dried onion freshly terra firma dark pepper 1/2 loving cup water 1-pint cherry tomatoes, halved 1 minor onion, sliced into 1/8 inch thick rings for the topping: 1 2/3 loving cup crème fraîche (or sour cream thinned alongside a combat of milk) five oz shredded quesadilla cheese or cheddar Directions: Preheat oven to 350. In the bowl of a stand upward mixer, using the paddle attachment, shell together the butter, flour, together with paprika until the butter only tiny chunks together with the mixture looks shaggy, similar rocky sand. Slowly flow inwards the H2O together with mix until a thick dough forms. Roll out the ...
Read more