Recipes

Ingredients: six (turkey) andouille sausages, cutting into coins 8 oz crimini mushrooms, chopped iii Hungarian hot wax peppers*, diced 1 Vidalia onion, diced iii pocket-size pattypan squash, chopped two pocket-size bunches collards ( 12 stalks, well-nigh four liberate cups chopped), ribs removed as well as coarsely chopped 10 oz hot, cooked curt pasta salt freshly reason dark pepper Directions: Saute the sausage inwards a pocket-size amount of crude oil inwards a large pan until browned on both sides inwards a large, high-walled skillet. Remove to a bowl as well as laid aside. Add the mushrooms, peppers, onion, squeeze as well as collards to the pan as well as saute 1 minute. Cover for two minutes or until the collards outset to plow brilliant green. Remove hat as well as saute until the vegetables are all tender, 10-15 minutes. Toss amongst hot pasta, serve immediately. *I intend cubanelles would function every bit a exchange here. My thoughts: I honey collards

Ingredients: ii lb collard greens, shredded* ii quarts chicken or turkey stock iv cloves garlic, sliced iii smoked turkey legs ii onions, diced ii bay leaves 1/2 loving cup apple tree cider vinegar ii tablespoons canola oil 1 tablespoon crushed ruddy pepper flakes salt freshly the world dark pepper 1 1/2 lb bite-sized infant potatoes Directions: In a large (at to the lowest degree 8 quart) pot, rut the oil. Saute the onions, garlic, as well as bay leaves until the onions are soft but non browned, virtually 10 minutes. Add the broth, vinegar, turkey legs, salt, pepper, pepper flakes. Bring to a boil, skimming off anything that rises to the surface. Reduce rut as well as simmer 1 hour. Remove the turkey legs as well as selection off all of the meat. Reserve the meat, discard the bones. Add the greens, supply to a boil. Stir therefore all of the greens are coated inward broth as well as starting to wilt. Reduce heat, add together the turkey meat dorsum inward as w

Ingredients: six (turkey) andouille sausages, cutting into coins 8 oz crimini mushrooms, chopped iii Hungarian hot wax peppers*, diced 1 Vidalia onion, diced iii pocket-size pattypan squash, chopped two pocket-size bunches collards ( 12 stalks, well-nigh four liberate cups chopped), ribs removed as well as coarsely chopped 10 oz hot, cooked curt pasta salt freshly reason dark pepper Directions: Saute the sausage inwards a pocket-size amount of crude oil inwards a large pan until browned on both sides inwards a large, high-walled skillet. Remove to a bowl as well as laid aside. Add the mushrooms, peppers, onion, squeeze as well as collards to the pan as well as saute 1 minute. Cover for two minutes or until the collards outset to plow brilliant green. Remove hat as well as saute until the vegetables are all tender, 10-15 minutes. Toss amongst hot pasta, serve immediately. *I intend cubanelles would function every bit a exchange here. My thoughts: I honey collards

Ingredients: ii lb collard greens, shredded* ii quarts chicken or turkey stock iv cloves garlic, sliced iii smoked turkey legs ii onions, diced ii bay leaves 1/2 loving cup apple tree cider vinegar ii tablespoons canola oil 1 tablespoon crushed ruddy pepper flakes salt freshly the world dark pepper 1 1/2 lb bite-sized infant potatoes Directions: In a large (at to the lowest degree 8 quart) pot, rut the oil. Saute the onions, garlic, as well as bay leaves until the onions are soft but non browned, virtually 10 minutes. Add the broth, vinegar, turkey legs, salt, pepper, pepper flakes. Bring to a boil, skimming off anything that rises to the surface. Reduce rut as well as simmer 1 hour. Remove the turkey legs as well as selection off all of the meat. Reserve the meat, discard the bones. Add the greens, supply to a boil. Stir therefore all of the greens are coated inward broth as well as starting to wilt. Reduce heat, add together the turkey meat dorsum inward as w

Ingredients: six (turkey) andouille sausages, cutting into coins 8 oz crimini mushrooms, chopped iii Hungarian hot wax peppers*, diced 1 Vidalia onion, diced iii pocket-size pattypan squash, chopped two pocket-size bunches collards ( 12 stalks, well-nigh four liberate cups chopped), ribs removed as well as coarsely chopped 10 oz hot, cooked curt pasta salt freshly reason dark pepper Directions: Saute the sausage inwards a pocket-size amount of crude oil inwards a large pan until browned on both sides inwards a large, high-walled skillet. Remove to a bowl as well as laid aside. Add the mushrooms, peppers, onion, squeeze as well as collards to the pan as well as saute 1 minute. Cover for two minutes or until the collards outset to plow brilliant green. Remove hat as well as saute until the vegetables are all tender, 10-15 minutes. Toss amongst hot pasta, serve immediately. *I intend cubanelles would function every bit a exchange here. My thoughts: I honey collards

Ingredients: ii lb collard greens, shredded* ii quarts chicken or turkey stock iv cloves garlic, sliced iii smoked turkey legs ii onions, diced ii bay leaves 1/2 loving cup apple tree cider vinegar ii tablespoons canola oil 1 tablespoon crushed ruddy pepper flakes salt freshly the world dark pepper 1 1/2 lb bite-sized infant potatoes Directions: In a large (at to the lowest degree 8 quart) pot, rut the oil. Saute the onions, garlic, as well as bay leaves until the onions are soft but non browned, virtually 10 minutes. Add the broth, vinegar, turkey legs, salt, pepper, pepper flakes. Bring to a boil, skimming off anything that rises to the surface. Reduce rut as well as simmer 1 hour. Remove the turkey legs as well as selection off all of the meat. Reserve the meat, discard the bones. Add the greens, supply to a boil. Stir therefore all of the greens are coated inward broth as well as starting to wilt. Reduce heat, add together the turkey meat dorsum inward as w