Summer Vegetable Pasta Alongside Andouille


Ingredients:
six (turkey) andouille sausages, cutting into coins
8 oz crimini mushrooms, chopped
iii Hungarian hot wax peppers*, diced
1 Vidalia onion, diced
iii pocket-size pattypan squash, chopped
two pocket-size bunches collards ( 12 stalks, well-nigh four liberate cups chopped), ribs removed as well as coarsely chopped
10 oz hot, cooked curt pasta
salt
freshly reason dark pepper

Directions:

Saute the sausage inwards a pocket-size amount of crude oil inwards a large pan until browned on both sides inwards a large, high-walled skillet. Remove to a bowl as well as laid aside.

Add the mushrooms, peppers, onion, squeeze as well as collards to the pan as well as saute 1 minute. Cover for two minutes or until the collards outset to plow brilliant green. Remove hat as well as saute until the vegetables are all tender, 10-15 minutes. Toss amongst hot pasta, serve immediately.


*I intend cubanelles would function every bit a exchange here.
My thoughts:
I honey collards. Normally I become the southern road amongst them as well as laid upward them for ages amongst smoked meat exactly this fourth dimension they were as well as then fresh as well as vibrant looking I went inwards a dissimilar direction. I used them to a greater extent than similar I would spinach or chard exactly beingness collards, they held their cast amend as well as stood upward to a long saute amongst the other ingredients. I added inwards roughly local onions, squeeze as well as Hungarian hot wax peppers for extra vegetable goodness as well as a hint of spice. It was great! Not to heavy, total of flavour as well as veggies as well as the turkey andouille provided a lot of hot sausage flavour amongst really fiddling fatty added. Perfect for a summertime eve meal.


Saute the sausage inwards a pocket-size amount of crude oil inwards a large pan until browned on both sides inwards Summer Vegetable Pasta amongst Andouille

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