Recipes

Ingredients: seven oz (56%) semisweet chocolate three full-sized candy canes, coarsely chopped 3/4 loving cup flour 1/2 loving cup nighttime brownish sugar 1/4 loving cup sugar 1/4 loving cup cocoa vi tablespoons butter 1 teaspoon vanilla 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs 12 Candy Cane (or mint) flavored Oreos, broken into large pieces Directions: Preheat oven to 350. Spray amongst baking spray or grease too flour i 8x8 inch baking pan. In a saucepan, melt the butter, cocoa too chocolate together over depression heat. Stir occasionally, too when the chocolate is nearly melted, take away from heat. Whisk until smooth. Set aside. In a pocket-sized bowl, stir together flour, salt, baking powder. In a split upwardly bowl, shell together the brownish sugar, sugar, eggs too vanilla until smooth. Slowly flow the chocolate mixture into the eggs too mix to combine. Gradually stir inwards the dry out ingredients too mix until the batter is thick too glossy. Sti

Ingredients: i 1/3 loving cup flour 1/2 loving cup unsalted butter at room temperature i loving cup nighttime dark-brown sugar i egg at room temperature i teaspoon vanilla 1/4 teaspoon ocean salt 1/2 teaspoon baking powder v oz semi-sweet Hershey Baking Melts OR nighttime chocolate disks 1/3 loving cup candy cane bits Directions: Preheat oven to 350. Line 3 cookie sheets amongst parchment paper. Whisk together the flour, salt, together with baking pulverization inwards a medium bowl. Set aside. In a large bowl, cream the butter together with saccharide until lite together with fluffy. Add the egg together with vanilla together with combine thoroughly. Gradually add together the dry out ingredients to the butter mixture together with mix until a rattling thick dough forms. Fold inwards the melts together with candy cane bits. Form cookies yesteryear dropping i teaspoon of dough on the canvass 2 inches apart. Flatten slightly together with hence bake until lite brown, cl

Ingredients: ane loving cup flour 1/3 loving cup cocoa 1/2 loving cup butter, at room temperature ane loving cup sugar ane egg, at room temperature ane 1/2 teaspoons vanilla 1/2 teaspoon salt 1/2 teaspoon baking powder ane loving cup semisweet chocolate chips 1/2 loving cup crushed candy canes Directions: Preheat the oven to 350. Line 2 cookie sheets amongst parchment paper. In a medium-sized bowl combine flour, cocoa, salt, too baking powder. In a large bowl, cream the butter too sugars until low-cal too fluffy. Add the egg too vanilla too combine thoroughly. Gradually add together the dry out ingredients to the sweetened butter too mix until a real thick dough forms. Fold inwards the chocolate chips too candy cane bits, distributing them evenly throughout the batter. Form cookies past times dropping ane tablespoon of dough on the sail 2 inches apart. Bake for just 12 minutes; the cookies volition expect slightly shiny too soft, just the bottoms should hold upwards li

Ingredients: for the cookies: 1 egg, at room temperature 1 loving cup flour 1 loving cup low-cal brownish sugar 1/2 loving cup butter, at room temperature 3/4 loving cup cocoa 1 1/2 teaspoons baking powder 1/4 teaspoon salt for the cream filling: 1/2 loving cup milk 1/2 loving cup confectioners sugar 1/2 loving cup mutual depression temperature butter 1/4 loving cup crushed candy canes two 1/2 tablespoons flour 1/4 teaspoon peppermint extract 1/4 teaspoon salt Directions: For the cookies: Line three cookie sheets alongside parchment paper. Preheat oven to 350. Cream together the butter together with saccharide inwards a large bowl. Add the egg. Mix thoroughly. Whisk together the dry out ingredients. Turn the mixer to depression together with slow add together the dry out ingredients. Mix until a thick dough forms. Sprinkle a clean, apartment surface alongside flour*. Roll the dough out until 1/8 inch thick, taking attention to gyre exclusively inwards ane dire

Ingredients: seven oz (56%) semisweet chocolate three full-sized candy canes, coarsely chopped 3/4 loving cup flour 1/2 loving cup nighttime brownish sugar 1/4 loving cup sugar 1/4 loving cup cocoa vi tablespoons butter 1 teaspoon vanilla 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs 12 Candy Cane (or mint) flavored Oreos, broken into large pieces Directions: Preheat oven to 350. Spray amongst baking spray or grease too flour i 8x8 inch baking pan. In a saucepan, melt the butter, cocoa too chocolate together over depression heat. Stir occasionally, too when the chocolate is nearly melted, take away from heat. Whisk until smooth. Set aside. In a pocket-sized bowl, stir together flour, salt, baking powder. In a split upwardly bowl, shell together the brownish sugar, sugar, eggs too vanilla until smooth. Slowly flow the chocolate mixture into the eggs too mix to combine. Gradually stir inwards the dry out ingredients too mix until the batter is thick too glossy. Sti

Ingredients: i 1/3 loving cup flour 1/2 loving cup unsalted butter at room temperature i loving cup nighttime dark-brown sugar i egg at room temperature i teaspoon vanilla 1/4 teaspoon ocean salt 1/2 teaspoon baking powder v oz semi-sweet Hershey Baking Melts OR nighttime chocolate disks 1/3 loving cup candy cane bits Directions: Preheat oven to 350. Line 3 cookie sheets amongst parchment paper. Whisk together the flour, salt, together with baking pulverization inwards a medium bowl. Set aside. In a large bowl, cream the butter together with saccharide until lite together with fluffy. Add the egg together with vanilla together with combine thoroughly. Gradually add together the dry out ingredients to the butter mixture together with mix until a rattling thick dough forms. Fold inwards the melts together with candy cane bits. Form cookies yesteryear dropping i teaspoon of dough on the canvass 2 inches apart. Flatten slightly together with hence bake until lite brown, cl

Ingredients: ane loving cup flour 1/3 loving cup cocoa 1/2 loving cup butter, at room temperature ane loving cup sugar ane egg, at room temperature ane 1/2 teaspoons vanilla 1/2 teaspoon salt 1/2 teaspoon baking powder ane loving cup semisweet chocolate chips 1/2 loving cup crushed candy canes Directions: Preheat the oven to 350. Line 2 cookie sheets amongst parchment paper. In a medium-sized bowl combine flour, cocoa, salt, too baking powder. In a large bowl, cream the butter too sugars until low-cal too fluffy. Add the egg too vanilla too combine thoroughly. Gradually add together the dry out ingredients to the sweetened butter too mix until a real thick dough forms. Fold inwards the chocolate chips too candy cane bits, distributing them evenly throughout the batter. Form cookies past times dropping ane tablespoon of dough on the sail 2 inches apart. Bake for just 12 minutes; the cookies volition expect slightly shiny too soft, just the bottoms should hold upwards li

Ingredients: for the cookies: 1 egg, at room temperature 1 loving cup flour 1 loving cup low-cal brownish sugar 1/2 loving cup butter, at room temperature 3/4 loving cup cocoa 1 1/2 teaspoons baking powder 1/4 teaspoon salt for the cream filling: 1/2 loving cup milk 1/2 loving cup confectioners sugar 1/2 loving cup mutual depression temperature butter 1/4 loving cup crushed candy canes two 1/2 tablespoons flour 1/4 teaspoon peppermint extract 1/4 teaspoon salt Directions: For the cookies: Line three cookie sheets alongside parchment paper. Preheat oven to 350. Cream together the butter together with saccharide inwards a large bowl. Add the egg. Mix thoroughly. Whisk together the dry out ingredients. Turn the mixer to depression together with slow add together the dry out ingredients. Mix until a thick dough forms. Sprinkle a clean, apartment surface alongside flour*. Roll the dough out until 1/8 inch thick, taking attention to gyre exclusively inwards ane dire

Ingredients: seven oz (56%) semisweet chocolate three full-sized candy canes, coarsely chopped 3/4 loving cup flour 1/2 loving cup nighttime brownish sugar 1/4 loving cup sugar 1/4 loving cup cocoa vi tablespoons butter 1 teaspoon vanilla 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs 12 Candy Cane (or mint) flavored Oreos, broken into large pieces Directions: Preheat oven to 350. Spray amongst baking spray or grease too flour i 8x8 inch baking pan. In a saucepan, melt the butter, cocoa too chocolate together over depression heat. Stir occasionally, too when the chocolate is nearly melted, take away from heat. Whisk until smooth. Set aside. In a pocket-sized bowl, stir together flour, salt, baking powder. In a split upwardly bowl, shell together the brownish sugar, sugar, eggs too vanilla until smooth. Slowly flow the chocolate mixture into the eggs too mix to combine. Gradually stir inwards the dry out ingredients too mix until the batter is thick too glossy. Sti

Ingredients: i 1/3 loving cup flour 1/2 loving cup unsalted butter at room temperature i loving cup nighttime dark-brown sugar i egg at room temperature i teaspoon vanilla 1/4 teaspoon ocean salt 1/2 teaspoon baking powder v oz semi-sweet Hershey Baking Melts OR nighttime chocolate disks 1/3 loving cup candy cane bits Directions: Preheat oven to 350. Line 3 cookie sheets amongst parchment paper. Whisk together the flour, salt, together with baking pulverization inwards a medium bowl. Set aside. In a large bowl, cream the butter together with saccharide until lite together with fluffy. Add the egg together with vanilla together with combine thoroughly. Gradually add together the dry out ingredients to the butter mixture together with mix until a rattling thick dough forms. Fold inwards the melts together with candy cane bits. Form cookies yesteryear dropping i teaspoon of dough on the canvass 2 inches apart. Flatten slightly together with hence bake until lite brown, cl

Ingredients: ane loving cup flour 1/3 loving cup cocoa 1/2 loving cup butter, at room temperature ane loving cup sugar ane egg, at room temperature ane 1/2 teaspoons vanilla 1/2 teaspoon salt 1/2 teaspoon baking powder ane loving cup semisweet chocolate chips 1/2 loving cup crushed candy canes Directions: Preheat the oven to 350. Line 2 cookie sheets amongst parchment paper. In a medium-sized bowl combine flour, cocoa, salt, too baking powder. In a large bowl, cream the butter too sugars until low-cal too fluffy. Add the egg too vanilla too combine thoroughly. Gradually add together the dry out ingredients to the sweetened butter too mix until a real thick dough forms. Fold inwards the chocolate chips too candy cane bits, distributing them evenly throughout the batter. Form cookies past times dropping ane tablespoon of dough on the sail 2 inches apart. Bake for just 12 minutes; the cookies volition expect slightly shiny too soft, just the bottoms should hold upwards li