Recipes

Ingredients: two lb infant cherry-red peel potatoes (cooked) 1 cherry-red onion, diced 1 stem celery, diced iii cherry-red radishes, diced dressing: 1 (loose) loving cup fresh basil leaves 1 loving cup 2% Greek yogurt iii tablespoons lemon juice lemon zest body of body of water salt freshly soil dark pepper Directions: Place the potatoes, celery, radish as well as onion inwards the large bowl. Pulse together the dressing ingredients inwards a nutrient processor or blender. Drizzle the dressing over the potatoes as well as toss to coat. Chill 1 lx minutes earlier serving if possible. My thoughts: I don't mean value y'all tin ever bring also many Irish Gaelic patato salad recipes. It is a mutual go-to dish for picnics but it seem similar everyone I know has really specific Irish Gaelic patato salad needs. Some don't similar mayo. Some beloved tons of mayo. Some solely similar the vinegar-y kind. Some similar onions, to a greater extent than or less don'

Ingredients: two large turnips, cubed 1 1/2 lb white potatoes, peeled as well as cubed two tablespoons prepared horseradish 1 tablespoon butter 1/2 loving cup Greek yogurt ocean salt freshly solid soil dark pepper Directions: Bring the turnips as well as potatoes to a rolling boil. Continue to boil until both are fork-tender. Drain. Add remaining ingredients as well as squelch until desired smoothness is obtained. My thoughts: With St Patrick's Day some the corner, my thoughts plough to potatoes as well as cabbage. Not exclusively produce I dearest potatoes as well as cabbage, in that place are commonly some insane deals on these items this week. Not that potatoes as well as cabbage are high toll items to laid out amongst but who tin resist anything that is on sale for nether thirty cents a pound? I've been having a lot of luck amongst turnips this twelvemonth every bit well. They've been exceptionally spicy as well as tasty this year. Maybe it has to pr

Ingredients: for the biscuits: ii cups flour 1 tablespoon baking powder 1 loving cup 2% Greek yogurt 1/2 loving cup milk 1/2 teaspoon freshly dry reason dark pepper body of body of water salt for the sausage gravy: 1 pound mass turkey sage sausage 1/4 loving cup flour ii cups milk body of body of water common salt freshly dry reason dark pepper Directions: for the biscuits: Preheat oven to 425. Line a baking canvas amongst parchment paper. Set aside. Flour a clean, dry out apartment surface. In a large bowl, whisk together the dry out ingredients. Add the yogurt together with milk together with stir until a shine dough forms. Place on the floured surface together with using a floured rolling pin, curl the dough out to virtually 1 inch thick. Use a 2-3 inch biscuit cutter together with cutting out biscuits. Arrange 1/2 inch apart of the baking pan. Bake for 12-15 minutes or until golden brown. for the sausage gravy: Melt virtually a tablespoon of butter to a

Ingredients: 1 bunch pocket-size to medium turnips alongside greens attached 1 1/2 lb white potatoes, peeled in addition to cubed two tablespoons Dijon mustard 1/2 teaspoon smoked paprika 1 tablespoon butter 1/2 loving cup Greek yogurt* ocean salt freshly dry reason dark pepper Directions: Chop the turnip greens. Peel in addition to cube the turnips. Add the turnips in addition to potatoes to a large pot. Fill alongside water. Bring the turnips in addition to potatoes to a rolling boil. Continue to boil until both are almost halfway cooked, 10-15 minutes. Add the chopped greens in addition to proceed to gain until the the turnips in addition to potatoes are fork-tender. Drain. Add remaining ingredients in addition to squash until desired smoothness is obtained. *I used 0% because that is all the shop had. Tips: Take tending to take away the tough inner stalk (rib) of the turnip greenish leaves. Dice the turnip a fleck finer if it seems a fleck denser than the murp

Ingredients: 3/4 loving cup chopped onion 1 clove garlic, minced three lb potatoes, peeled together with quartered (or eighthed if they are really large) 3/4 loving cup chicken or turkey stock 1/3 loving cup Greek yogurt 1/4 loving cup milk 2 tablespoons Brummel & Brown Spread 3/4 teaspoon smoked paprika ocean salt freshly soil dark pepper Directions: Place the onion, garlic, potatoes, stock, together with spices inwards a four quart irksome cooker. Stir. Cook together with create on high until potatoes are tender, nigh 3-4 hours. Add the Brummel & Brown, milk together with yogurt, mash. Serve correct away or accommodate the setting to depression to continue warm until you lot are educate to serve. Serves: nigh 8 Note: Resist the urge to add together to a greater extent than stock. The potatoes volition await "dry" but they volition move fine. Adding to a greater extent than stock volition number inwards soup, non mashed potatoes. My thought

Ingredients: two cups flour 1 teaspoon cinnamon 1/2 teaspoon baking soda 1 1/2 teaspoon baking powder two eggs, at room temperature 2/3 loving cup lite chocolate-brown sugar 1/4 loving cup crushed pineapple inward juice 5.3 oz container Yoplait Greek yogurt Pineapple, at room temperature 1/4 loving cup canola oil 1 teaspoon vanilla 2/3 loving cup mashed overripe banana 1/3 loving cup chopped pecans Directions: Preheat oven to 350. Grease, spray amongst baking spray or business eighteen wells inward a muffin tin. In a large bowl, whisk together the flour, cinnamon, baking soda too baking powder. Set aside. In a split upwards bowl, mix together the eggs, sugar, pineapple, yogurt, crude too vanilla. Slowly flow inward the dry out ingredients too mix until good incorporated. Fold inward the mashed banana too hence the pecans. Divide the batter evenly into wells. Top each amongst a pecan, if desired. Bake nearly twenty minutes or until a toothpick inserted into the cen

Ingredients: 1 teaspoon canola oil 1 sweetness onion (Maui, Walla Walla or Viadila), diced 1 bunch rainbow chard, stems in addition to leaves roughly chopped 1 bundle Hidden Valley® Greek Yogurt Dips Mix 1 1/2 cups non-fat Greek yogurt Directions: Heat stone oil inwards a skillet. Add the onion in addition to saute two minutes. Add the chard. Continue to saute until the chard is soft in addition to wilted, almost 5-7 minutes. Remove from oestrus in addition to allow to cool to room temperature. Drain off excess liquid. Scrape the chard in addition to onion into a nutrient processor. Pulse twice. Add the Greek yogurt in addition to Hidden Valley® Greek Yogurt Dips Mix. Pulse until a fairly smoothen dip forms. Refrigerate at to the lowest degree 1 hr prior to serving. My thoughts: You guys all know how much I similar dip! Over the final 11 years I've posted a ton of dip recipes on this weblog in addition to enjoyed every one. What you lot mightiness non know

Ingredients: three cups diced rhubarb, divided travel (if frozen, defrost) two cups flour 2/3 loving cup sugar 3/4 loving cup 0% Greek yogurt, at room temperature* 1/4 loving cup canola oil 1 teaspoon dry reason roasted ginger** 1 teaspoon vanilla paste 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt two eggs, at room temperature Directions: Preheat oven to 350. Grease or delineate of piece of employment sixteen wells inward a muffin tin. In a blender or nutrient processor (I used my Vita-Mix ) pulse the yogurt together with 1 1/2 cups rhubarb together until smooth. In a large bowl, whisk together the dry out ingredients. Set aside. In a large bowl, mix together the rhubarb mixture, oil, eggs together with vanilla until good blended (or merely popular the oil, eggs together with vanilla inward the blender on transcend of the yogurt mixture) together with pulse in ane trial or twice hence pour it into a bowl). Add the dry out ingredients. Mix the batt

Ingredients: 2 cups flour 1 loving cup plainly Greek or Mediterranean fashion 2% yogurt 1 loving cup diced dried Black Mission figs 1/3 loving cup canola oil 1/3 loving cup sugar 1/2 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon cardamom 2 eggs Directions: Preheat oven to 350. Line or grease as well as flour 1 12 good muffin tin. In a large bowl, mix together the  egg, oil, yogurt, as well as sugar. After it is thoroughly mixed, add together inwards the flour, spices and baking powder. Stir to combine. Fold inwards the figs. Fill each good inwards the muffin tin 3/4 of the means full. Top amongst a fig quarter if desired.  Bake 15-20 minutes or until a toothpick inserted inwards the middle of the middle muffin comes out clean. Cool on a wire rack, serve. My thoughts: I of late came into possession of unopen to actually thick, creamy Mediterranean fashion yogurt (Karoun brand) as well as actually supple dried Black Mission figs. I honey yogurt as well as figs

Ingredients: two lb infant cherry-red peel potatoes (cooked) 1 cherry-red onion, diced 1 stem celery, diced iii cherry-red radishes, diced dressing: 1 (loose) loving cup fresh basil leaves 1 loving cup 2% Greek yogurt iii tablespoons lemon juice lemon zest body of body of water salt freshly soil dark pepper Directions: Place the potatoes, celery, radish as well as onion inwards the large bowl. Pulse together the dressing ingredients inwards a nutrient processor or blender. Drizzle the dressing over the potatoes as well as toss to coat. Chill 1 lx minutes earlier serving if possible. My thoughts: I don't mean value y'all tin ever bring also many Irish Gaelic patato salad recipes. It is a mutual go-to dish for picnics but it seem similar everyone I know has really specific Irish Gaelic patato salad needs. Some don't similar mayo. Some beloved tons of mayo. Some solely similar the vinegar-y kind. Some similar onions, to a greater extent than or less don'

Ingredients: two large turnips, cubed 1 1/2 lb white potatoes, peeled as well as cubed two tablespoons prepared horseradish 1 tablespoon butter 1/2 loving cup Greek yogurt ocean salt freshly solid soil dark pepper Directions: Bring the turnips as well as potatoes to a rolling boil. Continue to boil until both are fork-tender. Drain. Add remaining ingredients as well as squelch until desired smoothness is obtained. My thoughts: With St Patrick's Day some the corner, my thoughts plough to potatoes as well as cabbage. Not exclusively produce I dearest potatoes as well as cabbage, in that place are commonly some insane deals on these items this week. Not that potatoes as well as cabbage are high toll items to laid out amongst but who tin resist anything that is on sale for nether thirty cents a pound? I've been having a lot of luck amongst turnips this twelvemonth every bit well. They've been exceptionally spicy as well as tasty this year. Maybe it has to pr

Ingredients: for the biscuits: ii cups flour 1 tablespoon baking powder 1 loving cup 2% Greek yogurt 1/2 loving cup milk 1/2 teaspoon freshly dry reason dark pepper body of body of water salt for the sausage gravy: 1 pound mass turkey sage sausage 1/4 loving cup flour ii cups milk body of body of water common salt freshly dry reason dark pepper Directions: for the biscuits: Preheat oven to 425. Line a baking canvas amongst parchment paper. Set aside. Flour a clean, dry out apartment surface. In a large bowl, whisk together the dry out ingredients. Add the yogurt together with milk together with stir until a shine dough forms. Place on the floured surface together with using a floured rolling pin, curl the dough out to virtually 1 inch thick. Use a 2-3 inch biscuit cutter together with cutting out biscuits. Arrange 1/2 inch apart of the baking pan. Bake for 12-15 minutes or until golden brown. for the sausage gravy: Melt virtually a tablespoon of butter to a

Ingredients: 1 bunch pocket-size to medium turnips alongside greens attached 1 1/2 lb white potatoes, peeled in addition to cubed two tablespoons Dijon mustard 1/2 teaspoon smoked paprika 1 tablespoon butter 1/2 loving cup Greek yogurt* ocean salt freshly dry reason dark pepper Directions: Chop the turnip greens. Peel in addition to cube the turnips. Add the turnips in addition to potatoes to a large pot. Fill alongside water. Bring the turnips in addition to potatoes to a rolling boil. Continue to boil until both are almost halfway cooked, 10-15 minutes. Add the chopped greens in addition to proceed to gain until the the turnips in addition to potatoes are fork-tender. Drain. Add remaining ingredients in addition to squash until desired smoothness is obtained. *I used 0% because that is all the shop had. Tips: Take tending to take away the tough inner stalk (rib) of the turnip greenish leaves. Dice the turnip a fleck finer if it seems a fleck denser than the murp

Ingredients: 3/4 loving cup chopped onion 1 clove garlic, minced three lb potatoes, peeled together with quartered (or eighthed if they are really large) 3/4 loving cup chicken or turkey stock 1/3 loving cup Greek yogurt 1/4 loving cup milk 2 tablespoons Brummel & Brown Spread 3/4 teaspoon smoked paprika ocean salt freshly soil dark pepper Directions: Place the onion, garlic, potatoes, stock, together with spices inwards a four quart irksome cooker. Stir. Cook together with create on high until potatoes are tender, nigh 3-4 hours. Add the Brummel & Brown, milk together with yogurt, mash. Serve correct away or accommodate the setting to depression to continue warm until you lot are educate to serve. Serves: nigh 8 Note: Resist the urge to add together to a greater extent than stock. The potatoes volition await "dry" but they volition move fine. Adding to a greater extent than stock volition number inwards soup, non mashed potatoes. My thought

Ingredients: two cups flour 1 teaspoon cinnamon 1/2 teaspoon baking soda 1 1/2 teaspoon baking powder two eggs, at room temperature 2/3 loving cup lite chocolate-brown sugar 1/4 loving cup crushed pineapple inward juice 5.3 oz container Yoplait Greek yogurt Pineapple, at room temperature 1/4 loving cup canola oil 1 teaspoon vanilla 2/3 loving cup mashed overripe banana 1/3 loving cup chopped pecans Directions: Preheat oven to 350. Grease, spray amongst baking spray or business eighteen wells inward a muffin tin. In a large bowl, whisk together the flour, cinnamon, baking soda too baking powder. Set aside. In a split upwards bowl, mix together the eggs, sugar, pineapple, yogurt, crude too vanilla. Slowly flow inward the dry out ingredients too mix until good incorporated. Fold inward the mashed banana too hence the pecans. Divide the batter evenly into wells. Top each amongst a pecan, if desired. Bake nearly twenty minutes or until a toothpick inserted into the cen

Ingredients: 1 teaspoon canola oil 1 sweetness onion (Maui, Walla Walla or Viadila), diced 1 bunch rainbow chard, stems in addition to leaves roughly chopped 1 bundle Hidden Valley® Greek Yogurt Dips Mix 1 1/2 cups non-fat Greek yogurt Directions: Heat stone oil inwards a skillet. Add the onion in addition to saute two minutes. Add the chard. Continue to saute until the chard is soft in addition to wilted, almost 5-7 minutes. Remove from oestrus in addition to allow to cool to room temperature. Drain off excess liquid. Scrape the chard in addition to onion into a nutrient processor. Pulse twice. Add the Greek yogurt in addition to Hidden Valley® Greek Yogurt Dips Mix. Pulse until a fairly smoothen dip forms. Refrigerate at to the lowest degree 1 hr prior to serving. My thoughts: You guys all know how much I similar dip! Over the final 11 years I've posted a ton of dip recipes on this weblog in addition to enjoyed every one. What you lot mightiness non know

Ingredients: three cups diced rhubarb, divided travel (if frozen, defrost) two cups flour 2/3 loving cup sugar 3/4 loving cup 0% Greek yogurt, at room temperature* 1/4 loving cup canola oil 1 teaspoon dry reason roasted ginger** 1 teaspoon vanilla paste 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt two eggs, at room temperature Directions: Preheat oven to 350. Grease or delineate of piece of employment sixteen wells inward a muffin tin. In a blender or nutrient processor (I used my Vita-Mix ) pulse the yogurt together with 1 1/2 cups rhubarb together until smooth. In a large bowl, whisk together the dry out ingredients. Set aside. In a large bowl, mix together the rhubarb mixture, oil, eggs together with vanilla until good blended (or merely popular the oil, eggs together with vanilla inward the blender on transcend of the yogurt mixture) together with pulse in ane trial or twice hence pour it into a bowl). Add the dry out ingredients. Mix the batt

Ingredients: 2 cups flour 1 loving cup plainly Greek or Mediterranean fashion 2% yogurt 1 loving cup diced dried Black Mission figs 1/3 loving cup canola oil 1/3 loving cup sugar 1/2 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon cardamom 2 eggs Directions: Preheat oven to 350. Line or grease as well as flour 1 12 good muffin tin. In a large bowl, mix together the  egg, oil, yogurt, as well as sugar. After it is thoroughly mixed, add together inwards the flour, spices and baking powder. Stir to combine. Fold inwards the figs. Fill each good inwards the muffin tin 3/4 of the means full. Top amongst a fig quarter if desired.  Bake 15-20 minutes or until a toothpick inserted inwards the middle of the middle muffin comes out clean. Cool on a wire rack, serve. My thoughts: I of late came into possession of unopen to actually thick, creamy Mediterranean fashion yogurt (Karoun brand) as well as actually supple dried Black Mission figs. I honey yogurt as well as figs

Ingredients: two lb infant cherry-red peel potatoes (cooked) 1 cherry-red onion, diced 1 stem celery, diced iii cherry-red radishes, diced dressing: 1 (loose) loving cup fresh basil leaves 1 loving cup 2% Greek yogurt iii tablespoons lemon juice lemon zest body of body of water salt freshly soil dark pepper Directions: Place the potatoes, celery, radish as well as onion inwards the large bowl. Pulse together the dressing ingredients inwards a nutrient processor or blender. Drizzle the dressing over the potatoes as well as toss to coat. Chill 1 lx minutes earlier serving if possible. My thoughts: I don't mean value y'all tin ever bring also many Irish Gaelic patato salad recipes. It is a mutual go-to dish for picnics but it seem similar everyone I know has really specific Irish Gaelic patato salad needs. Some don't similar mayo. Some beloved tons of mayo. Some solely similar the vinegar-y kind. Some similar onions, to a greater extent than or less don'

Ingredients: two large turnips, cubed 1 1/2 lb white potatoes, peeled as well as cubed two tablespoons prepared horseradish 1 tablespoon butter 1/2 loving cup Greek yogurt ocean salt freshly solid soil dark pepper Directions: Bring the turnips as well as potatoes to a rolling boil. Continue to boil until both are fork-tender. Drain. Add remaining ingredients as well as squelch until desired smoothness is obtained. My thoughts: With St Patrick's Day some the corner, my thoughts plough to potatoes as well as cabbage. Not exclusively produce I dearest potatoes as well as cabbage, in that place are commonly some insane deals on these items this week. Not that potatoes as well as cabbage are high toll items to laid out amongst but who tin resist anything that is on sale for nether thirty cents a pound? I've been having a lot of luck amongst turnips this twelvemonth every bit well. They've been exceptionally spicy as well as tasty this year. Maybe it has to pr