Turkey Sausage Gravy Amongst Greek Yogurt Pepper Biscuits

Ingredients:

for the biscuits:
ii cups flour
1 tablespoon baking powder
1 loving cup 2% Greek yogurt
1/2 loving cup milk
1/2 teaspoon freshly dry reason dark pepper
body of body of water salt

for the sausage gravy:

1 pound mass turkey sage sausage
1/4 loving cup flour
ii cups milk
body of body of water common salt
freshly dry reason dark pepper

Directions:

for the biscuits:
Preheat oven to 425. Line a baking canvas amongst parchment paper. Set aside. Flour a clean, dry out apartment surface.
In a large bowl, whisk together the dry out ingredients. Add the yogurt together with milk together with stir until a shine dough forms. Place on the floured surface together with using a floured rolling pin, curl the dough out to virtually 1 inch thick. Use a 2-3 inch biscuit cutter together with cutting out biscuits. Arrange 1/2 inch apart of the baking pan. Bake for 12-15 minutes or until golden brown.


for the sausage gravy:
Melt virtually a tablespoon of butter to a skillet. Add the the sausage together with cook, breaking upward large chunks amongst the dorsum of a spoon, until browned. Sprinkle amongst 1/4 loving cup flour together with spices together with attain 1 minute, stirring constantly. Stir inward the milk. Cook, stirring continuously, until the the mixture thickens. Pour over biscuits.

Yield: 6-8 biscuits

My thoughts:

We've been feeling rather Southern around the Rappaport menage this summertime equally you lot mightiness get got noticed. Sausage gravy over biscuits is due south of the Mason-Dixon favorite but 1 that is definitely on the heavy side. I honey it but honestly, made the traditional way, it ever leaves me feeling a picayune queasy. It is simply together with thus heavy! Pork sausage, pork fat, butter or lard biscuits. Too much. So I decided to brand my ain version that I could swallow together with enjoy. It honestly tastes a lot similar traditional sausage gravy together with thus much so, I mean value you lot could top it off equally pork if you lot wanted to live on sneaky. The play a joke on is using flavorful turkey sausage equally your base. Then I made real light, fluffy together with moist biscuits using Greek yogurt instead of butter or lard. They were awesome together with I can't await to brand them again. They were real fine textured (I fifty-fifty broke out my stash of White Lily flour for them) but substantial plenty they didn't larn super soggy when doused amongst gravy. Best of all, I felt smashing later on eating them! This actually takes sausage gravy together with biscuits from a "once a year" nutrient to something you'd experience comfortable letting into to a greater extent than regular rotation.