Recipes

This jam is the perfect topping for only almost anything; it is really versatile as well as delicious. Apple pie jam is very economical  to brand as well as it is only unique enough that it makes a dandy gift for co-workers, church building friends, babysitters, etc. (any fourth dimension yous ask a minor gift from the view for friend).   It actually does gustation only similar an apple tree pie!! APPLE PIE JAM 6 cups diced granny smith apples (6 or vii apples) 1/2 loving cup apple tree juice  (you tin mail away role H2O inwards a pinch) 1/2 teaspoon butter 3 cups granulated sugar 2 cups chocolate-brown sugar 3/4 teaspoon solid soil cinnamon 1/4 teaspoon solid soil nutmeg (freshly solid soil is best) (1) minor box (1¾ oz.) Sure-Jell Premium powdered pectin Dice the apples, as well as then seat them inwards the nutrient processor for only a (very) few pulses. You don't desire the pieces equally good small. Cook the apples, apple tree juice as

There are a yard uses for a good pineapple jam: toast, muffins, ham glaze, roast chicken glaze, pork roast glaze, cookie fillings as well as many more. My starting fourth dimension test at making fresh pineapple jam was non totally successful since it never actually "set" as well as I ended upwards using it equally ice cream topping. I mean value the acidity or saccharide score inwards whatsoever given pineapple varies greatly, therefore it was difficult to larn the right pectin ratio, but that's simply a guess. . Now I piece of occupation this excellent, super quick as well as super tasty recipe for pineapple jam that calls for canned crushed pineapple . I'd similar to tell that I, normally, would never consider making jam from a canned fruit (I brand jam from berries that grow to a greater extent than or less the house); but, pineapple jam is the exception as well as this i gets v stars from Hubby. (1) twenty ounce tin dismiss of crushed pineapple (sweetened)

Over the Christmas season, I volition live posting a diversity of slow recipes that I'm calling GIFTS FROM THE KITCHEN . The beauty of this catch is that you lot tin brand these gifts far inwards advance of your hectic vacation baking schedule in addition to they volition live "waiting inwards your pantry" for that neighbor, schoolhouse teacher, purpose friend or unexpected lastly infinitesimal invitee on Christmas Eve!! (check out link at halt of this postal service for to a greater extent than or less wonderful (and free) "From the Kitchen of..." gift tags you lot tin download). My kickoff GIFT FROM THE KITCHEN postal service is for Blueberry Jam... a quick in addition to slow recipe that uses frozen blueberries (I don't fifty-fifty thaw them first). This jam has a wonderfully fresh taste!! BLUEBERRY JAM (makes 8 cups of jam) 5 cups finely chopped frozen blueberries (see notes below) 2 tablespoons lemon juice 7 cups granulated sugar 1/2 tea

We woke upward to ix inches of fresh snowfall this forenoon too my hopes for an early on restrain flew out the window. This is the fourth dimension of twelvemonth that I larn into a existent cooking rut, thence much so, that fifty-fifty my stock of homemade jam seems boring. . To fight that, every twelvemonth almost this time, I brand a quick batch of this orangish jelly for our forenoon toast. All it takes is iv oranges, 2 lemons too roughly sugar, to brand this delicious sense of savour of summer... it is non a marmalade . I withal holler upward the start fourth dimension I bought marmalade for my family...they hated it. Well, they hated the "chunks" (and thence did I), although the jam inwards betwixt the chunks was tasty (does that brand sense?). That is when I decided to exercise an orangish jam that had no chunks...this is it. 4 medium oranges 2 medium lemons 1/8 teaspoon baking soda 1½ cups water 5 cups granulated sugar 1 pouch Sure Jell liquid fruit pectin Wash too

It's been gloomy, rainy as well as chilly all week; fall is correct to a greater extent than or less the corner here inward Alaska; that besides agency it is berry picking time!! Today I whipped upwardly a batch of ruby-red currant - raspberry jam which is picky-picky husbands all fourth dimension favorite. Lucky for us, these berries grow inward the woods to a greater extent than or less our identify as well as I've been using them to brand this jam for over 35 years now.  Hubby likes this recipe then much that HE picks the berries without me holler for him to!! The ruby-red currants actually brighten upwardly the raspberries as well as the combination is but delicious (and gorgeous)!! 3 cups of crushed red currants (measure afterward crushing) 3/4 loving cup water four cups raspberries (frozen berries are OK) vii cups granulated sugar 1/2 loving cup liquid pectin (I purpose Certo) Crush the ruby-red currants (I purpose a white patato masher) as well as mensurate