Apple Pie Jam

This jam is the perfect topping for only almost anything; it is really versatile as well as delicious.

Apple pie jam is very economical  to brand as well as it is only unique enough that it makes a dandy gift for co-workers, church building friends, babysitters, etc. (any fourth dimension yous ask a minor gift from the view for friend).

 

It actually does gustation only similar an apple tree pie!!

APPLE PIE JAM

6 cups diced granny smith apples (6 or vii apples)
1/2 loving cup apple tree juice  (you tin mail away role H2O inwards a pinch)
1/2 teaspoon butter
3 cups granulated sugar
2 cups chocolate-brown sugar
3/4 teaspoon solid soil cinnamon
1/4 teaspoon solid soil nutmeg (freshly solid soil is best)
(1) minor box (1¾ oz.) Sure-Jell Premium powdered pectin

Dice the apples, as well as then seat them inwards the nutrient processor for only a (very) few pulses. You don't desire the pieces equally good small.

Cook the apples, apple tree juice as well as butter (in a large heavy pot amongst tall sides) over depression estrus until the apples are soft but non mushy.

Stir inwards powdered pectin as well as convey to a total rolling boil (one that does non halt boiling when yous stir it); stir constantly.

When it comes to a total rolling boil, add together the sugars, cinnamon as well as nutmeg. Stir good as well as convey dorsum to only about other total rolling boil.  Keep it at a total rolling boil (while stirring) for precisely 1 minute, no longer.

Remove from estrus as well as skim off whatever foam from the surface of the jam(if at that spot is any). Pour the jam into HOT create clean jars, leaving 1/4" caput space. Wipe the rims of the jars amongst a CLEAN moisture textile as well as seat on the 2 slice lids (hand tighten). 

Process inwards a hot H2O bath:  one-half pints for 10 minutes; pints for fifteen minutes.  This recipe makes (7) one-half pint jars.

 
NOTE: As (with a lot of jams that guide maintain chunks of fruit), if yous aren't careful, the fruit volition "float" inwards the offend as well as it won't move evenly distributed throughout the jam. It doesn't alter the gustation at all, but it isn't "picture perfect" for gift giving either.

To avoid that:  After yous accept the cooked jam off of the estrus for the final time, Sit it on a towel or a pot holder therefore that the pan stays equally hot equally possible. Let  the hot jam sit down inwards the hot p an for v minutes before yous seat it inwards the HOT jars. Stir the hot jam every lx seconds or therefore amongst a CLEAN spoon. After the v minutes is up, seat the jam inwards the hot jars as well as continue amongst the same directions.  This lilliputian line a fast 1 on volition halt the fruit bits from floating to the top.



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