Recipes

Ingredients: grouping #1 sixteen oz dried modest ruddy beans iv cups chicken or ham or seafood/crawfish stock ii strips thick cutting bacon, cooked too crumbled ii stalks celery (with leaves), diced 1 onion, diced three cloves garlic, minced 1 cayenne pepper, minced 1 jalapeno, minced 1/2 teaspoon thyme 1 bay leaf grouping #2 1 1/2-2 cups cooked crawfish meat (from close ii lbs whole crawfish) 8 oz frozen diced okra to serve: a few cups of cooked, white rice Directions: In a large pot alongside a lid, soak the beans overnight. Drain the beans too provide them to the pot. Fill alongside H2O too convey to a boil for 10 minutes*. Drain the beans too add together them to a iv quart dull cooker. Add the remaining ingredients from grouping #1. Stir. Cook on depression 8-10 hours. About 30-45 minutes earlier yous would similar to eat, take away  1 1/2-2 cups of the beans from the dull cooker. Pour them into a bowl too squeeze them alongside a Irish Gaelic patato

Ingredients: 1 1/2 stem celery, diced 1/2 medium onion, diced ii cloves garlic, minced 1 cubanelle pepper, diced 1 1/2 loving cup cooked crawfish tails* 1/3 loving cup mayonnaise 3/4 loving cup asadero or mozzarella cheese 1/4 loving cup grated Parmesan 1-2 Italian sandwich loaves Directions: Heat a small-scale total of canola crude oil inwards a skillet. Add the celery, onion, garlic too pepper too saute until the onion is soft too translucent. Allow to cool 5-10 minutes. Scrape into a medium bowl too add together the crawfish, mayo, too cheese. Stir to combine. Set aside. Slice the staff of life inwards one-half the long way. Scoop out some of the middle of each halve. Fill amongst crawfish mixture. Sprinkle amongst additional cheese if desired. Place over hot coals on a grill too encompass too laid upward until heated through too the cheese melts (about ten minutes) or bake for nigh ten minutes inwards a 350 oven. Serve immediately. *I used crawfish tails leftover

Ingredients: 1 1/2 stem celery, diced 1/2 medium onion, diced two cloves garlic, minced 1 cubanelle pepper, diced two 1/2 loving cup cooked crawfish tails*, lightly chopped 1/2 loving cup mayonnaise 1/2 loving cup roughly chopped Italian parsley 1/2-3/4 loving cup breadcrumbs Directions: Heat a modest sum of canola crude inward a skillet. Add the celery, onion, garlic as well as pepper as well as saute until the onion is soft as well as translucent. Allow to cool 5-10 minutes. Scrape into a medium bowl as well as add together the remaining ingredients. Stir to combine. Form into apartment patties. Refrigerate xxx minutes. Heat a modest sum of crude inward a skillet. Cook each patty 5-8 minutes, flipping once, until lightly browned on each side as well as warmed through. *I used crawfish tails leftover from a crawfish boil. If yous are using fresh/frozen unflavored tails, toss inward to a greater extent than or less Cajun seasoning. My thoughts: I proceed hearing th

Ingredients: half-dozen hard boiled eggs , cutting inwards one-half lengthwise 1/2 loving cup crawfish tails 1/4 loving cup mayonnaise ii tablespoons Dijon mustard three tablespoons diced greenish onion ii tablespoons minced cubanelle three cornichons, minced body of body of water salt freshly terra firma dark pepper crawfish tails for garnish Directions: Place the yolks as well as crawfish inwards a mini chopper or nutrient processor. Add the mayonnaise as well as mustard. Pulse until well-nigh alone smooth. Stir inwards remaining ingredients. Pulse 1 to evenly distribute inwards the egg mixture. Divide evenly alongside the halves. Garnish with crawfish. My thoughts: You all know how much I beloved deviled eggs! I had a fighting of crawfish leftover as well as made them into these tasty eggs. It kind of pushes over to the "stuffed egg" territory versus a traditional deviled egg. Perfect for a picnic!

Ingredients: grouping #1 sixteen oz dried modest ruddy beans iv cups chicken or ham or seafood/crawfish stock ii strips thick cutting bacon, cooked too crumbled ii stalks celery (with leaves), diced 1 onion, diced three cloves garlic, minced 1 cayenne pepper, minced 1 jalapeno, minced 1/2 teaspoon thyme 1 bay leaf grouping #2 1 1/2-2 cups cooked crawfish meat (from close ii lbs whole crawfish) 8 oz frozen diced okra to serve: a few cups of cooked, white rice Directions: In a large pot alongside a lid, soak the beans overnight. Drain the beans too provide them to the pot. Fill alongside H2O too convey to a boil for 10 minutes*. Drain the beans too add together them to a iv quart dull cooker. Add the remaining ingredients from grouping #1. Stir. Cook on depression 8-10 hours. About 30-45 minutes earlier yous would similar to eat, take away  1 1/2-2 cups of the beans from the dull cooker. Pour them into a bowl too squeeze them alongside a Irish Gaelic patato

Ingredients: 1 1/2 stem celery, diced 1/2 medium onion, diced ii cloves garlic, minced 1 cubanelle pepper, diced 1 1/2 loving cup cooked crawfish tails* 1/3 loving cup mayonnaise 3/4 loving cup asadero or mozzarella cheese 1/4 loving cup grated Parmesan 1-2 Italian sandwich loaves Directions: Heat a small-scale total of canola crude oil inwards a skillet. Add the celery, onion, garlic too pepper too saute until the onion is soft too translucent. Allow to cool 5-10 minutes. Scrape into a medium bowl too add together the crawfish, mayo, too cheese. Stir to combine. Set aside. Slice the staff of life inwards one-half the long way. Scoop out some of the middle of each halve. Fill amongst crawfish mixture. Sprinkle amongst additional cheese if desired. Place over hot coals on a grill too encompass too laid upward until heated through too the cheese melts (about ten minutes) or bake for nigh ten minutes inwards a 350 oven. Serve immediately. *I used crawfish tails leftover

Ingredients: 1 1/2 stem celery, diced 1/2 medium onion, diced two cloves garlic, minced 1 cubanelle pepper, diced two 1/2 loving cup cooked crawfish tails*, lightly chopped 1/2 loving cup mayonnaise 1/2 loving cup roughly chopped Italian parsley 1/2-3/4 loving cup breadcrumbs Directions: Heat a modest sum of canola crude inward a skillet. Add the celery, onion, garlic as well as pepper as well as saute until the onion is soft as well as translucent. Allow to cool 5-10 minutes. Scrape into a medium bowl as well as add together the remaining ingredients. Stir to combine. Form into apartment patties. Refrigerate xxx minutes. Heat a modest sum of crude inward a skillet. Cook each patty 5-8 minutes, flipping once, until lightly browned on each side as well as warmed through. *I used crawfish tails leftover from a crawfish boil. If yous are using fresh/frozen unflavored tails, toss inward to a greater extent than or less Cajun seasoning. My thoughts: I proceed hearing th

Ingredients: half-dozen hard boiled eggs , cutting inwards one-half lengthwise 1/2 loving cup crawfish tails 1/4 loving cup mayonnaise ii tablespoons Dijon mustard three tablespoons diced greenish onion ii tablespoons minced cubanelle three cornichons, minced body of body of water salt freshly terra firma dark pepper crawfish tails for garnish Directions: Place the yolks as well as crawfish inwards a mini chopper or nutrient processor. Add the mayonnaise as well as mustard. Pulse until well-nigh alone smooth. Stir inwards remaining ingredients. Pulse 1 to evenly distribute inwards the egg mixture. Divide evenly alongside the halves. Garnish with crawfish. My thoughts: You all know how much I beloved deviled eggs! I had a fighting of crawfish leftover as well as made them into these tasty eggs. It kind of pushes over to the "stuffed egg" territory versus a traditional deviled egg. Perfect for a picnic!

Ingredients: grouping #1 sixteen oz dried modest ruddy beans iv cups chicken or ham or seafood/crawfish stock ii strips thick cutting bacon, cooked too crumbled ii stalks celery (with leaves), diced 1 onion, diced three cloves garlic, minced 1 cayenne pepper, minced 1 jalapeno, minced 1/2 teaspoon thyme 1 bay leaf grouping #2 1 1/2-2 cups cooked crawfish meat (from close ii lbs whole crawfish) 8 oz frozen diced okra to serve: a few cups of cooked, white rice Directions: In a large pot alongside a lid, soak the beans overnight. Drain the beans too provide them to the pot. Fill alongside H2O too convey to a boil for 10 minutes*. Drain the beans too add together them to a iv quart dull cooker. Add the remaining ingredients from grouping #1. Stir. Cook on depression 8-10 hours. About 30-45 minutes earlier yous would similar to eat, take away  1 1/2-2 cups of the beans from the dull cooker. Pour them into a bowl too squeeze them alongside a Irish Gaelic patato

Ingredients: 1 1/2 stem celery, diced 1/2 medium onion, diced ii cloves garlic, minced 1 cubanelle pepper, diced 1 1/2 loving cup cooked crawfish tails* 1/3 loving cup mayonnaise 3/4 loving cup asadero or mozzarella cheese 1/4 loving cup grated Parmesan 1-2 Italian sandwich loaves Directions: Heat a small-scale total of canola crude oil inwards a skillet. Add the celery, onion, garlic too pepper too saute until the onion is soft too translucent. Allow to cool 5-10 minutes. Scrape into a medium bowl too add together the crawfish, mayo, too cheese. Stir to combine. Set aside. Slice the staff of life inwards one-half the long way. Scoop out some of the middle of each halve. Fill amongst crawfish mixture. Sprinkle amongst additional cheese if desired. Place over hot coals on a grill too encompass too laid upward until heated through too the cheese melts (about ten minutes) or bake for nigh ten minutes inwards a 350 oven. Serve immediately. *I used crawfish tails leftover

Ingredients: 1 1/2 stem celery, diced 1/2 medium onion, diced two cloves garlic, minced 1 cubanelle pepper, diced two 1/2 loving cup cooked crawfish tails*, lightly chopped 1/2 loving cup mayonnaise 1/2 loving cup roughly chopped Italian parsley 1/2-3/4 loving cup breadcrumbs Directions: Heat a modest sum of canola crude inward a skillet. Add the celery, onion, garlic as well as pepper as well as saute until the onion is soft as well as translucent. Allow to cool 5-10 minutes. Scrape into a medium bowl as well as add together the remaining ingredients. Stir to combine. Form into apartment patties. Refrigerate xxx minutes. Heat a modest sum of crude inward a skillet. Cook each patty 5-8 minutes, flipping once, until lightly browned on each side as well as warmed through. *I used crawfish tails leftover from a crawfish boil. If yous are using fresh/frozen unflavored tails, toss inward to a greater extent than or less Cajun seasoning. My thoughts: I proceed hearing th

Ingredients: half-dozen hard boiled eggs , cutting inwards one-half lengthwise 1/2 loving cup crawfish tails 1/4 loving cup mayonnaise ii tablespoons Dijon mustard three tablespoons diced greenish onion ii tablespoons minced cubanelle three cornichons, minced body of body of water salt freshly terra firma dark pepper crawfish tails for garnish Directions: Place the yolks as well as crawfish inwards a mini chopper or nutrient processor. Add the mayonnaise as well as mustard. Pulse until well-nigh alone smooth. Stir inwards remaining ingredients. Pulse 1 to evenly distribute inwards the egg mixture. Divide evenly alongside the halves. Garnish with crawfish. My thoughts: You all know how much I beloved deviled eggs! I had a fighting of crawfish leftover as well as made them into these tasty eggs. It kind of pushes over to the "stuffed egg" territory versus a traditional deviled egg. Perfect for a picnic!