Crawfish Deviled Eggs


Ingredients:

half-dozen hard boiled eggs, cutting inwards one-half lengthwise
1/2 loving cup crawfish tails
1/4 loving cup mayonnaise
ii tablespoons Dijon mustard
three tablespoons diced greenish onion
ii tablespoons minced cubanelle
three cornichons, minced
body of body of water salt
freshly terra firma dark pepper

crawfish tails for garnish

Directions:
Place the yolks as well as crawfish inwards a mini chopper or nutrient processor. Add the mayonnaise as well as mustard. Pulse until well-nigh alone smooth. Stir inwards remaining ingredients. Pulse 1 to evenly distribute inwards the egg mixture. Divide evenly alongside the halves. Garnish with crawfish.


My thoughts:
You all know how much I beloved deviled eggs! I had a fighting of crawfish leftover as well as made them into these tasty eggs. It kind of pushes over to the "stuffed egg" territory versus a traditional deviled egg. Perfect for a picnic!

Pulse 1 to evenly distribute inwards the egg mixture Crawfish Deviled Eggs

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