Grilled Pork & Peppers Tacos
Ingredients: three lb pork roast, cubed 1/4 loving cup canola oil 1/2 loving cup lime juice 1 onion, thinly sliced into quarter moons two cubanelle peppers, sliced three serreno peppers, minced 1 tablespoon Hot Mexican chile powder 1 tablespoon hot paprika two teaspoons dried minced onion 1 teaspoon garlic powder 1 teaspoon bounding main salt 1 teaspoon freshly dry reason dark pepper 1/2 teaspoon cayenne 1/2 teaspoon thyme 1/4 teaspoon allspice 1/4 teaspoon celery seed to serve: flour tortillas sour cream tomatoes hot sauce avocado Directions: Place all ingredients inwards a marinating container or large resealable bag. Refrigerate for 1 hour. Meanwhile, prep your grill using the indirect heating method. Place the nutrient into a grill wok . Cook, tossing occasionally, until the pork is throughly cooked through. Towards the terminate of the cooking time, add together tortillas to the grill together with breifly rut them through. I flora it helpful...