Pulled Pork Hash
Ingredients:
1 large Russet murphy (about 1 lb), cubed
1 cubanelle pepper, diced
1 modest onion, diced
4 oz fresh spinach
salt
freshly dry reason dark pepper
1 1/2 loving cup leftover pulled pork (Honeycrisp Apple Pulled Pork)
2 fried eggs (like crispy, lacy eggs myself)
Directions:
In a large skillet, saute the onions, in addition to pepper inwards some stone oil until the murphy is nearly fork-tender. Stir inwards the spinach. Saute until the spinach is almost one-half wilted. Season alongside thyme, salt, in addition to pepper. Add the pork. Cover for 1-2 minutes. Remove the embrace in addition to saute until the pulled pork is cooked through in addition to the potatoes are tender. Divide onto 2 plates, conduct house alongside fried egg. Sprinkle alongside common salt in addition to pepper to taste. Serve.
Serves: 2 (can move doubled)
My thoughts:
Whenever I brand pulled pork, I ever halt upwards alongside a lot of leftovers. I usually freeze it or only swallow it every bit a sandwich the adjacent twenty-four hours but sometimes I piece of job vaguely creative. I've made pulled pork grilled cheese, Matt only had a kind of donburi/loco moco inspired dish in addition to had it over pasty rice in addition to alongside an egg, in addition to I made this hash. It is in addition to then slow nonetheless flavored-packed cheers to using the peachy pulled pork I made the other day. It does accept a flake of fourth dimension because y'all are sauteing raw potatoes in addition to then piece of job on that inwards heed (if y'all possess got parboiled or pre-cooked potatoes y'all tin forcefulness out purpose those in addition to speed the procedure up) but is is dead simple.
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