Recipes

Ingredients: three Italian eggplants, cutting into planks 1-2 cup(s) matzo repast 1/2-1 tablespoon hot Mexican chile powder ii eggs, beaten salt freshly set down dark pepper dipping sauce: three tablespoons hummus, at room temperature* three tablespoons labne, at room temperature 1/4 teaspoon smoked paprika Ingredients: Pour the egg into a shallow bowl. Then mix together the matzo repast in addition to the spices inwards a 2nd shallow bowl. Coat both sides of each eggplant spell inwards egg, in addition to hence dip both sides inwards the matzo meal. Heat close a 1/4 inch of petroleum inwards a large skillet. Fry each plank inwards the hot oil, close three minutes on each side, until golden. If frying inwards batches, piece of occupation along the cooked eggplant inwards the oven at 200 until laid to eat. Stir together the dip ingredients. Serve the dip at room temperature in addition to the eggplant real hot. *I genuinely only used to a greater extent than o...

Ingredients: three Italian eggplants, cutting into planks 1-2 cup(s) matzo repast 1/2-1 tablespoon hot Mexican chile powder ii eggs, beaten salt freshly set down dark pepper dipping sauce: three tablespoons hummus, at room temperature* three tablespoons labne, at room temperature 1/4 teaspoon smoked paprika Ingredients: Pour the egg into a shallow bowl. Then mix together the matzo repast in addition to the spices inwards a 2nd shallow bowl. Coat both sides of each eggplant spell inwards egg, in addition to hence dip both sides inwards the matzo meal. Heat close a 1/4 inch of petroleum inwards a large skillet. Fry each plank inwards the hot oil, close three minutes on each side, until golden. If frying inwards batches, piece of occupation along the cooked eggplant inwards the oven at 200 until laid to eat. Stir together the dip ingredients. Serve the dip at room temperature in addition to the eggplant real hot. *I genuinely only used to a greater extent than o...

Ingredients: three Italian eggplants, cutting into planks 1-2 cup(s) matzo repast 1/2-1 tablespoon hot Mexican chile powder ii eggs, beaten salt freshly set down dark pepper dipping sauce: three tablespoons hummus, at room temperature* three tablespoons labne, at room temperature 1/4 teaspoon smoked paprika Ingredients: Pour the egg into a shallow bowl. Then mix together the matzo repast in addition to the spices inwards a 2nd shallow bowl. Coat both sides of each eggplant spell inwards egg, in addition to hence dip both sides inwards the matzo meal. Heat close a 1/4 inch of petroleum inwards a large skillet. Fry each plank inwards the hot oil, close three minutes on each side, until golden. If frying inwards batches, piece of occupation along the cooked eggplant inwards the oven at 200 until laid to eat. Stir together the dip ingredients. Serve the dip at room temperature in addition to the eggplant real hot. *I genuinely only used to a greater extent than o...