Recipes

Ingredients: two tablespoons Land O'Lakes Butter amongst Olive Oil & Sea Salt two zucchini, cubed two ears worth of corn kernels 1 medium onion, halved in addition to thinly sliced 3/4 lb fresh peas, hulled 1 1/2 teaspoon Tuscan seasoning 1/4 teaspoon ocean salt 1/4 teaspoon freshly solid pose down dark pepper Directions: In a 12 inch skillet, melt the Land O Lakes Butter amongst Olive Oil & Sea Salt. Add the zucchini, corn kernels, onion in addition to peas. Stir kid until the vegetables laid out to soften, almost 3-5 minutes. Sprinkle amongst Tuscan seasoning, tabular array salt in addition to pepper. Continue to stir kid until the vegetables are fully cooked, almost 10 minutes. My thoughts: Land O'Lakes asked me a few other bloggers to come upwardly up amongst recipes using their butter amongst olive stone oil in addition to ocean salt. Since it was summer, I knew I had to brand something amongst zucchini because who doesn't accept roughly z...

Ingredients: two tablespoons Land O'Lakes Butter amongst Olive Oil & Sea Salt two zucchini, cubed two ears worth of corn kernels 1 medium onion, halved in addition to thinly sliced 3/4 lb fresh peas, hulled 1 1/2 teaspoon Tuscan seasoning 1/4 teaspoon ocean salt 1/4 teaspoon freshly solid pose down dark pepper Directions: In a 12 inch skillet, melt the Land O Lakes Butter amongst Olive Oil & Sea Salt. Add the zucchini, corn kernels, onion in addition to peas. Stir kid until the vegetables laid out to soften, almost 3-5 minutes. Sprinkle amongst Tuscan seasoning, tabular array salt in addition to pepper. Continue to stir kid until the vegetables are fully cooked, almost 10 minutes. My thoughts: Land O'Lakes asked me a few other bloggers to come upwardly up amongst recipes using their butter amongst olive stone oil in addition to ocean salt. Since it was summer, I knew I had to brand something amongst zucchini because who doesn't accept roughly z...

Ingredients: two tablespoons Land O'Lakes Butter amongst Olive Oil & Sea Salt two zucchini, cubed two ears worth of corn kernels 1 medium onion, halved in addition to thinly sliced 3/4 lb fresh peas, hulled 1 1/2 teaspoon Tuscan seasoning 1/4 teaspoon ocean salt 1/4 teaspoon freshly solid pose down dark pepper Directions: In a 12 inch skillet, melt the Land O Lakes Butter amongst Olive Oil & Sea Salt. Add the zucchini, corn kernels, onion in addition to peas. Stir kid until the vegetables laid out to soften, almost 3-5 minutes. Sprinkle amongst Tuscan seasoning, tabular array salt in addition to pepper. Continue to stir kid until the vegetables are fully cooked, almost 10 minutes. My thoughts: Land O'Lakes asked me a few other bloggers to come upwardly up amongst recipes using their butter amongst olive stone oil in addition to ocean salt. Since it was summer, I knew I had to brand something amongst zucchini because who doesn't accept roughly z...