Summer Zucchini Stir-Fry




Ingredients:
two tablespoons Land O'Lakes Butter amongst Olive Oil & Sea Salt
two zucchini, cubed
two ears worth of corn kernels
1 medium onion, halved in addition to thinly sliced
3/4 lb fresh peas, hulled
1 1/2 teaspoon Tuscan seasoning
1/4 teaspoon ocean salt
1/4 teaspoon freshly solid pose down dark pepper

Directions:
In a 12 inch skillet, melt the Land O Lakes Butter amongst Olive Oil & Sea Salt. Add the zucchini, corn kernels, onion in addition to peas. Stir kid until the vegetables laid out to soften, almost 3-5 minutes. Sprinkle amongst Tuscan seasoning, tabular array salt in addition to pepper. Continue to stir kid until the vegetables are fully cooked, almost 10 minutes.



My thoughts:
Land O'Lakes asked me a few other bloggers to come upwardly up amongst recipes using their butter amongst olive stone oil in addition to ocean salt. Since it was summer, I knew I had to brand something amongst zucchini because who doesn't accept roughly zucchini to role up? I likewise included roughly June peas which were inward flavor at the fourth dimension but tragically are out of flavor now. I mean value frozen peas mightiness hold out but every bit practiced inward this recipe but I haven't tried it out myself. I accept to say, this is i of my favorite in addition to easiest side dishes of the summer. Honestly, if you lot served it over quinoa or rice it could hold out a whole meal.

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