Pickled Squelch Remoulade
Ingredients:
3/4 loving cup mayonnaise
1/3 loving cup modest die pickled squash
ii tablespoons minced pickled onion (from the crush jar)
three tablespoons fresh parsley
1 tablespoon minced fresh dill
three tablespoons minced cubanelle pepper
1/4 teaspoon smoked paprika
1/2 teaspoon soil mustard
1/8 teaspoon celery seed
Directions:
Stir together all ingredients. Cover in addition to refrigerate 1 lx minutes prior to serving.
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