Calamari Stuffed Alongside Eggplant



Ingredients:
ane eggplant, cubed
ane cubanelle pepper, diced
ane large shallot, minced
ane clove garlic, minced
ane tablespoon capers
1/4 loving cup breadcrumbs
ane onion, diced
ane tablespoon minced parsley
ane teaspoon minced oregano
ane lb cleaned squid "tubes"
32 oz crushed tomatoes
half dozen oz cooked pasta (I used gemelli)

Directions:
Saute the eggplant, pepper, shallot too garlic inward olive fossil oil until the shallot is translucent too the eggplant is softened. Meanwhile, saute the onion inward a Dutch oven until translucent thence add together the tomatoes too herbs too cut rut to low. Remove the eggplant mixture from heat. Toss amongst breadcrumbs too capers. Allow the mixture to cool slightly. Fill each subway amongst eggplant. Do non overfill, the squid volition shrink every bit it cooks. Pierce the squid amongst 1-2 toothpicks to seal. Place the squid inward the sauce. Cover too gear upwardly 3-5 minutes or the squid starts to cook. Remove the chapeau too proceed cooking until the squid is fully cooked too the filling is hot. Serve amongst pasta.



Serves close 4.

My thoughts:
When I saw cleaned squid at the grocery shop I knew I had to piece of employment it. I've been wanting to brand stuffed calamari for years simply the few times I've seen squid, it has been sold every bit a combo of tubes too tentacles too since the tentacles are heavier too seemingly to a greater extent than numerous than tubes, I'd accept to pass a fortune to piece of employment plenty squid tubes to materials too thence I'd accept to brand something amongst a duet of pounds of tentacles really presently afterwards. This fourth dimension the tubes too tentacles were sold separately. So I bought a pound of tubes (about 10? tubes)and thence scrambled to intend of something to fill upwardly them with. I had noticed eggplants when I get-go walked into the shop too they looked actually expert thence I went dorsum too picked some up. I'm glad I did because I ended upwardly making an Italian inspired dish too these inward flavour eggplants were non exclusively tasty simply the perfect texture for stuffing the squid. The halt number was wonderful. The squid wasn't chewy too the eggplant was velvety. I kept the tomato plant sauce unproblematic too it didn't overpower the seafood at all.

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