Southern Mode Xanthous Lycopersicon Esculentum Gravy



Ingredients:
two cups chopped yellowish tomatoes, amongst liquid
1/2 loving cup diced onion
1 cubanelle pepper, diced
1 loving cup chicken stock
1/4 loving cup butter
1/4 loving cup flour
1 loving cup milk
1/2 teaspoon thyme
bounding main salt
freshly soil dark pepper

Directions:
In a modest skillet, melt the butter. Saute the onion as well as pepper until the onion is simply softened. Sprinkle amongst flour as well as laid upwards 2-3 minutes or until the flour is a nutty nighttime tan. Add the tomato, milk, spices as well as stock. Bring to a depression boil for 5-10 minutes or until thickened.




My thoughts:
Tomato gravy is ane of those onetime timey dishes that unless yous grew upwards amongst it (not me) lived inward the South (barely, as well as solely if going past times the Mason-Dixon line) or read a lot of books that lead maintain house inward the South/food history (true!) yous mightiness non endure familiar with. It is a shame because it is basically a white gravy made ameliorate amongst the addion of tomato. Normally, I've seen it amongst regular, blood-red tomatoes but I had about yellowish ones as well as used them. I beloved the coloring as well as the slightly less acidic, brilliant season they brought. Tomato gravy is oftentimes flora on biscuits or meatloaf but I similar it equally shown hither over grits.

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