Grilled Steak Fajitas

Ingredients:
ii lb flank or skirt steak
1 onion, thinly sliced
iii cubanelle peppers, sliced
freshly made pico de gallo
tortillas

marinade:
vi cloves garlic, minced
ii serrano peppers, diced
1/3 loving cup tequila
1/3 loving cup lime juice
iii tablespoons fresh oregano
1 tablespoon Worchestershire sauce
1 teaspoon freshly soil dark pepper
1/2 teaspoon chipolte
1/8 teaspoon cumin

Directions:
Place the steak inwards a marinating container or resealable bag. Add the marinade ingredients. Marinate for 48 hrs.

Prep your grill. Spray amongst grill spray or stone oil the grate in addition to a grill wok. Add the onions in addition to peppers to the grill rack. Place the steak on the rack, discard the marinade. Grill, until the onions in addition to peppers are soft in addition to the steak is medium-rare, tossing in addition to turning occasionally. Remove to a plate in addition to embrace amongst foil or ii minutes. Slice thinly. Serve amongst pico de gallo, tortillas in addition to the peppers in addition to onions.

My thoughts:
I hadn't had fajitas much earlier I met my hubby merely had gone to college inwards Texas where they are much to a greater extent than common. I intend they are a fun option to tacos in addition to dearest having an excuse to brand fresh, homemade pico de gallo. They are particularly slowly to brand on the grill because you lot tin reach the axe brand the whole affair at once, fifty-fifty warming the tortillas if you lot desire to. I convey this tortilla warmer that keeps them warm spell I grill everything else.

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