Crawfish Cakes


Ingredients:
1 1/2 stem celery, diced
1/2 medium onion, diced
two cloves garlic, minced
1 cubanelle pepper, diced
two 1/2 loving cup cooked crawfish tails*, lightly chopped
1/2 loving cup mayonnaise
1/2 loving cup roughly chopped Italian parsley
1/2-3/4 loving cup breadcrumbs



Directions:
Heat a modest sum of canola crude inward a skillet. Add the celery, onion, garlic as well as pepper as well as saute until the onion is soft as well as translucent. Allow to cool 5-10 minutes. Scrape into a medium bowl as well as add together the remaining ingredients. Stir to combine. Form into apartment patties. Refrigerate xxx minutes.

Heat a modest sum of crude inward a skillet. Cook each patty 5-8 minutes, flipping once, until lightly browned on each side as well as warmed through.

*I used crawfish tails leftover from a crawfish boil. If yous are using fresh/frozen unflavored tails, toss inward to a greater extent than or less Cajun seasoning.

My thoughts:
I proceed hearing the Elvis vocal inward my caput every fourth dimension I endeavor to write this post. Crawwwwwwfiiiiiish!

These crawfish cakes are low-cal as well as fresh amongst a brilliant crawfish flavor. There is nix worse than a crab cake that doesn't sense of savour of crab as well as then I figured the same was truthful amongst crawfish cakes. I kept the component listing short, precisely my version of the "holy trinity" (peppers, onions as well as celery) amongst flavorful cubanelles filling inward for bland bell peppers as well as to a greater extent than or less apartment leafage parsley for a fleck of punch. I served these amongst a remoulade sauce (recipe to come) as well as eggplant salad.


Heat a modest sum of canola crude inward a skillet Crawfish Cakes

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