Crawfish Stuffed Bread

Ingredients:
1 1/2 stem celery, diced
1/2 medium onion, diced
ii cloves garlic, minced
1 cubanelle pepper, diced
1 1/2 loving cup cooked crawfish tails*
1/3 loving cup mayonnaise
3/4 loving cup asadero or mozzarella cheese
1/4 loving cup grated Parmesan
1-2 Italian sandwich loaves

Directions:
Heat a small-scale total of canola crude oil inwards a skillet. Add the celery, onion, garlic too pepper too saute until the onion is soft too translucent. Allow to cool 5-10 minutes. Scrape into a medium bowl too add together the crawfish, mayo, too cheese. Stir to combine. Set aside.

Slice the staff of life inwards one-half the long way. Scoop out some of the middle of each halve. Fill amongst crawfish mixture. Sprinkle amongst additional cheese if desired. Place over hot coals on a grill too encompass too laid upward until heated through too the cheese melts (about ten minutes) or bake for nigh ten minutes inwards a 350 oven. Serve immediately.



*I used crawfish tails leftover from a crawfish boil. If yous are using fresh/frozen unflavored tails, toss inwards some Cajun seasoning. Mine were well-seasoned already.

My thoughts:

We accept been crawfish crazy this weekend thank yous to Cajuncrawfish.com which sent us picking crabs. We had all xxx lbs done inwards nigh ii hours including eating too talking time. Not bad! We lucked out too had lovely weather condition too; it had been dreadful all calendar week too hence I was worried.

This staff of life was the commencement affair I made amongst the leftovers. It is form of similar chunky crawfish dip stuffed into bread. YUM! I grilled ours because nosotros had some coals laid upward but I did endeavor it inwards the oven too it worked but every bit well--you but missy the smoky flavor the charcoal gives you.