Crushed Pineapple Jam
There are a yard uses for a good pineapple jam: toast, muffins, ham glaze, roast chicken glaze, pork roast glaze, cookie fillings as well as many more. My starting fourth dimension test at making fresh pineapple jam was non totally successful since it never actually "set" as well as I ended upwards using it equally ice cream topping. I mean value the acidity or saccharide score inwards whatsoever given pineapple varies greatly, therefore it was difficult to larn the right pectin ratio, but that's simply a guess.
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Now I piece of occupation this excellent, super quick as well as super tasty recipe for pineapple jam that calls for canned crushed pineapple. I'd similar to tell that I, normally, would never consider making jam from a canned fruit (I brand jam from berries that grow to a greater extent than or less the house); but, pineapple jam is the exception as well as this i gets v stars from Hubby.
(1) twenty ounce tin dismiss of crushed pineapple (sweetened)
unsweetened pineapple juice (see note)
3 cups white sugar
(1) 1.75 ounce box Sure Jell pectin powder
(or the equivalent of liquid pectin)
GET READY
1. Wash your jam jars as well as rinse good (dishwasher industrial plant well) croak along jars hot.
2. Place your 2 slice jounce lids inwards boiling water, therefore plough the estrus to depression as well as let
them sit inwards the hot H2O till you lot remove them.
3. Measure three cups of saccharide as well as fix it aside.
4. Add plenty pineapple juice to the crushed pineapple, to equal 3¼ cups. One twenty ounce tin dismiss of un-drained crushed pineapple as well as i half dozen ounce tin dismiss of unsweetened pineapple juice equals 3¼ cups.
TIME TO MAKE JAM
Place the fruit + juice + pectin inwards a half dozen quart, heavy bottomed saucepan as well as convey the mixture to a rolling boil over high heat. Add the sugar, all at once, as well as convey dorsum to a total rolling boil (one that tin dismiss non last stirred down) stirring constantly. Boil for i minute. Remove from estrus as well as skim off (and discard) whatsoever foam that is on the surface of the hot jam. Ladle hot jam into jars, filling to inside ¼" of the top.
With a clean, warm, damp cloth, chop-chop wipe off the rims of the total jars as well as lay the 2 slice lids on. Process the jars inwards a hot H2O bathroom for 10 minutes. Remove as well as cool on the counter.
NOTE: If you lot choose concerns near the hot H2O bathroom step, banking concern jibe out the unproblematic step-by-step instructions at: PICKYOUROWN.ORG
.
NOTE: Recipe makes v cups of jam.
.
NOTE: I croak along private (6 ounce) cans of unsweetened pineapple juice inwards the pantry for cooking, rather than a big jug that spoils earlier it gets used up.
.
NOTE: We don't help for jam that has big (unspreadable) chunks of fruit inwards it, therefore I pulsed the pineapple inwards the nutrient processor a few times earlier I started cooking the jam. The terminal production all the same had a pineapple texture, but no difficult chunks. I mean value adjacent fourth dimension I brand this, I volition lay inwards a few chopped maraschino cherries for fun & color.
.
Now I piece of occupation this excellent, super quick as well as super tasty recipe for pineapple jam that calls for canned crushed pineapple. I'd similar to tell that I, normally, would never consider making jam from a canned fruit (I brand jam from berries that grow to a greater extent than or less the house); but, pineapple jam is the exception as well as this i gets v stars from Hubby.
(1) twenty ounce tin dismiss of crushed pineapple (sweetened)unsweetened pineapple juice (see note)
3 cups white sugar
(1) 1.75 ounce box Sure Jell pectin powder
(or the equivalent of liquid pectin)
GET READY
1. Wash your jam jars as well as rinse good (dishwasher industrial plant well) croak along jars hot.
2. Place your 2 slice jounce lids inwards boiling water, therefore plough the estrus to depression as well as let
them sit inwards the hot H2O till you lot remove them.
3. Measure three cups of saccharide as well as fix it aside.
4. Add plenty pineapple juice to the crushed pineapple, to equal 3¼ cups. One twenty ounce tin dismiss of un-drained crushed pineapple as well as i half dozen ounce tin dismiss of unsweetened pineapple juice equals 3¼ cups.
TIME TO MAKE JAM
Place the fruit + juice + pectin inwards a half dozen quart, heavy bottomed saucepan as well as convey the mixture to a rolling boil over high heat. Add the sugar, all at once, as well as convey dorsum to a total rolling boil (one that tin dismiss non last stirred down) stirring constantly. Boil for i minute. Remove from estrus as well as skim off (and discard) whatsoever foam that is on the surface of the hot jam. Ladle hot jam into jars, filling to inside ¼" of the top.
With a clean, warm, damp cloth, chop-chop wipe off the rims of the total jars as well as lay the 2 slice lids on. Process the jars inwards a hot H2O bathroom for 10 minutes. Remove as well as cool on the counter.
NOTE: If you lot choose concerns near the hot H2O bathroom step, banking concern jibe out the unproblematic step-by-step instructions at: PICKYOUROWN.ORG.
NOTE: Recipe makes v cups of jam.
.
NOTE: I croak along private (6 ounce) cans of unsweetened pineapple juice inwards the pantry for cooking, rather than a big jug that spoils earlier it gets used up.
.
NOTE: We don't help for jam that has big (unspreadable) chunks of fruit inwards it, therefore I pulsed the pineapple inwards the nutrient processor a few times earlier I started cooking the jam. The terminal production all the same had a pineapple texture, but no difficult chunks. I mean value adjacent fourth dimension I brand this, I volition lay inwards a few chopped maraschino cherries for fun & color.
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