Horseradish Spiked Turnip-Potato Mash



Ingredients:
two large turnips, cubed
1 1/2 lb white potatoes, peeled as well as cubed
two tablespoons prepared horseradish
1 tablespoon butter
1/2 loving cup Greek yogurt
ocean salt
freshly solid soil dark pepper

Directions:

Bring the turnips as well as potatoes to a rolling boil. Continue to boil until both are fork-tender. Drain. Add remaining ingredients as well as squelch until desired smoothness is obtained.



My thoughts:
With St Patrick's Day some the corner, my thoughts plough to potatoes as well as cabbage. Not exclusively produce I dearest potatoes as well as cabbage, in that place are commonly some insane deals on these items this week. Not that potatoes as well as cabbage are high toll items to laid out amongst but who tin resist anything that is on sale for nether thirty cents a pound? I've been having a lot of luck amongst turnips this twelvemonth every bit well. They've been exceptionally spicy as well as tasty this year. Maybe it has to produce amongst the mild weather condition we've had? Since they are pop inward Irish Gaelic cooking, I idea I'd toss some into my regular mashed potatoes for a dash of flavour as well as extra nutrition. I loved it! The horseradish brought out their peppery nature as well as it made the repast a lot to a greater extent than fun than only regular onetime squelch would convey been.

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