Ingredients:
three cloves garlic, minced
ane modest onion, chopped
five babe eggplants, cutting into ane 1/2-inch planks
ane 1/2 lbs oyster mushrooms, stalk removed together with separated into modest pieces
ane lb babe spinach
ane 1/2 tablespoons sambal oelek
Directions:
Saute the garlic, onion, together with eggplant inwards a modest amount of crude oil inwards a large skillet until the onion softens. Add the remaining ingredients. Saute 2-4 minutes. Cover for five minutes to allow the spinach to wilt. Uncover together with saute until everything is fully cooked. Serve immediately.
My thoughts:
We bought
3 lbs of oyster mushrooms at the mushroom festival this year. This was the commencement yr we've seen them offered inwards such a large quantity together with then nosotros couldn't resist. They spoil a fleck to a greater extent than chop-chop than the portobellos nosotros usually purchase at the festival together with then nosotros had a duet of days that were real mushroom filled. I dearest oyster mushrooms because they are meaty together with flavorful together with add together a lot of torso together with texture to the dish. We picked upwards unopen to lovely eggplant at a farm shop on our agency dorsum from Pennsylvania together with then I made this quick side dish. It was together with then good! I can't aspect to teach inwards again. If you desire a meatless repast (vegan even!) serve this over rice rather than every bit a side dish, it is totally hardy plenty to endure an entree.
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