Dilled Shrimp On Crispbread

Ingredients:
8 crispbreads (I purpose rye or sourdough Wasa crisps)
four hard-boiled eggs, sliced
three tablespoons mayonnaise
i tablespoon Dijon mustard
three tablespoons minced fresh dill
three tablespoons minced celery
two tablespoons minced shallot
8 ounces small-scale salad shrimp
white pepper
salt
butter

Directions:
Spread a very, really sparse layer of butter on each crisp. Create a unmarried layer of egg on each of the rye crisp breads. Set aside. In a small-scale bowl, whisk together the mayonnaise, mustard, dill, shallot together with celery. Stir inwards the shrimp.Top each crisp breadstuff amongst an equal component subdivision of the shrimp mixture. Serve open-faced.

My thoughts:

Since I run from home, I am ever trying to intend of novel things to swallow for luncheon at home. Often it is leftovers but about times I desire something different. Lately I've been making these open-faced sandwiches. I tin post away brand the shrimp salad together with hard-boiled eggs ahead of fourth dimension together with then I simply convey to gather at luncheon time. The sparse layer of butter sounds slightly strange but it actually holds the egg inwards identify together with inwards turn, the whole sandwich. They are the perfect, light, flavorful lunch.