Hatch Greenish Chile Deviled Eggs


Ingredients:
vi hard-boiled eggs
1/4 loving cup diced Fire Roasted Hatch Green Chiles
ii tablespoons mayonnaise
1/4 loving cup chopped onion
ane teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon soil dried lemon pare
bounding main salt
freshly soil dark pepper

Directions:
Use o a mini prep, nutrient processor or blender to thoroughly mix together the yolks, mayonnaise, onion, spices, in addition to peppers until fairly smooth. Spoon an equal total into each of the egg halves. Garnish alongside additional chopped pepper, if desired.

My thoughts:
My concluding entry inwards my Southwestern ladies who tiffin recipe week. Such a genteel repast deserves to a greater extent than or less keen deviled eggs. If you've been reading, you lot likely know I am to a greater extent than or less what of a deviled egg aficionado. I've made them many times inwards many, many dissimilar ways. I'd tell this egg is drifting into the "stuffed" category rather than beingness a strict deviled egg. The peppers add together quite a fleck of book to the yolks creating variety of an impressive tower of filling. I every bit good used fresh onions which added to the mass in addition to gave the filling a fleck of crunch. So non quite the silky shine texture of a traditional deviled egg. Which I enjoyed! If you lot wanted a to a greater extent than traditional texture I'd exclusively purpose iv or five yolks in addition to purpose a mini prep nutrient processor to actually whip it up.

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