Eggs Benedict Alongside Hot Hollandaise

Ingredients:

For hollandaise sauce:
three egg yolks

1 tablespoon mutual depression temperature water
three tablespoons Frank’s® RedHot® Original Cayenne Pepper Sauce
1⁄2 loving cup hot melted butter

For serving:
eight eggs, poached

iv English linguistic communication muffins, toasted
eight slices Canadian bacon

To brand the hollandaise, house the egg yolks, water, as well as Frank’s® RedHot® Original Cayenne Pepper Sauce inwards a blender as well as cover. Blend until the mixture is frothy, nearly xxx seconds. Remove the oculus insert of the blender cover, and, piece the motorcar is running, flow inwards the butter real slowly. Continue to blend until a thick sauce forms, nearly three minutes.

To poach the eggs convey a pot of H2O to a boil, add together a tablespoon of white vinegar, as well as cleft your eggs, ane at a fourth dimension into the boiling water. Let laid upward for half dozen minutes. Alternatively, you lot tin endeavor using silicone poach pods. Spray the pads amongst cooking spray, thus add together the eggs as well as float them inwards a small, covered saucepan of boiling H2O for nearly half dozen minutes.

Using iv plates, house ii halves of each English linguistic communication muffin on each plate, cutting side up. Place the Canadian bacon inwards a dry out skillet as well as laid upward over depression rut 1–2 minutes or until warmed through. Place a piece of Canadian bacon on each of the eight English linguistic communication muffin halves on plates. Top each amongst a poached egg. Drizzle amongst hollandaise. Serve immediately.

My thoughts:

I'm excited to portion this recipe amongst you lot all because it comes from my latest cookbook, Cooking amongst Frank’s RedHot Cayenne Pepper Sauce: Delicious Recipes That Bring the Heat! I spent the ameliorate business office of a twelvemonth developing 65 novel recipes for this cookbook using a diversity of Frank's sauces.
I wanted it to endure a mass beyond simply wings (although it includes Classic Buffalo Wings, Baked Hot Wings, Mexican Beer Wings amongst Avocado Ranch Dipping Sauce, Atomic Wings as well as Sweet Thai Wings!) thus in that place is a breakfast chapter that includes this recipe amid others. There are besides luncheon recipes like Spicy Ranch Chicken Salad amongst Gorgonzola and Beer-Battered Chicken Sandwiches; dips as well as sauces such as Ultimate Hot Baltimore Crab Dip as well as Hot as well as Spicy Cocktail Sauce; dinner-worthy recipes like Red Hot Sopes amongst Slow Cooker Carnitas as well as Chili Pie; side dishes similar Mexican Street Corn Off the Cob and Blue Cheese Pecan Broccoli Slaw and in that place is fifty-fifty a sweets chapter amongst Hot Nuts Brittle and Honeyed Beer–Hot Sauce Ice Cream.

Cooking amongst Frank’s RedHot Cayenne Pepper Sauce: Delicious Recipes That Bring the Heat is available for Amazon inwards both hardback as well as for the Kindle, as well as is coming presently to a bookstore nigh you!



Until then, bask this sneak peek!