Blue Crab Tomato Plant Frittata



Ingredients:
i 3/4-2 cups bluish crab meat
i small-scale onion, diced
i loving cup shredded sudden cheddar
i 1/4 loving cup diced fresh tomato
1/2 cayenned pepper, diced
8 eggs, beaten
1/2 loving cup Greek yogurt
ii teaspoons Old Bay
freshly pose down dark pepper
olive oil
butter

Directions:
Preheat oven to 325. In a 12 inch cast Fe skillet, rut stone oil in addition to butter. When hot, saute the tomatoes, peppers in addition to onions until the onions are translucent. Add the crab in addition to saute merely until it is warmed through. Whisk the spices, cheese in addition to yogurt into the eggs. I similar to role my eggbeater because it makes me experience former timey in addition to genuinely beats the eggs in addition to other ingredients until they are fluffy.

Pour over the vegetable mixture. Tilt the skillet slightly in addition to plow to coat the ingredients inward the skillet amongst the egg mixture. Keep on medium rut in addition to railroad train until merely showtime to set. Place inward the oven most 10 minutes or until the hap is merely showtime to brown. Check to brand certain it is fully cooked yesteryear sticking it amongst a sparse knife. Remove from pan in addition to slice.


Yield: half dozen servings

My thoughts:
I genuinely made this end Oct when I picked roughly tomatoes in addition to cayenne peppers out of my garden but I idea it was a niggling slowly inward the flavor to part fresh tomato plant recipes, people had moved on to apples in addition to pumpkins. But it was genuinely tasty in addition to then I filed this away to postal service this summer. We had merely picked crabs in addition to had roughly crab meat leftover in addition to then I idea that would live on the perfect Baltimorean combination. The crab was already slightly Old Bay-y in addition to then I added roughly to a greater extent than to the frittata.

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