Maryland Crab Soup

Ingredients:

grouping #1
iv cups crab stock
1 onion, chopped
ii stalks celery, diced
ii carrots, sliced into coins
ix oz fresh or frozen lima beans
1 large russet potato, diced
iii tablespoons Old Bay
ii tablespoons Worcestershire sauce
28 ounces canned diced tomatoes

grouping #2
1 loving cup sliced cabbage
1 loving cup diced greenish beans
ix oz fresh or frozen corn kernels
ix oz fresh or frozen peas
sixteen oz bluish crab hook meat


Directions:
Place the ingredients from grouping #1 inward a 6 quart ho-hum cooker. Cook on depression for 8-10 hours. Add the ingredients from grouping #2. Stir. Continue to produce 1-2 additional hours.



My thoughts:
January is National Soup Month!

Can you lot believe that I convey lived inward Baltimore all my life in addition to until real recently, I hadn't made Maryland Crab Soup? I've had it enough of course of written report but never convey tried to larn far myself. Traditionally it is simmered on the stove-top (or occasionally, exterior on a burner) but I idea I'd drive my mitt at a ho-hum cooker version. Honestly, I liked it amend than the stove-top version I made outset in addition to convey had inward the past. It somehow tasted fresher in addition to the flavors were deeper. The fact that it was much easier to brand was only the icing on the cake. Or the lima edible bean inward the soup in addition to thence to speak.

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