Crab-Broccoli Quiche Alongside An One-Time Bay-Cheddar Crust
Ingredients:
for the crust:
Ingredients:
1 loving cup King Arthur flour
1/3 loving cup mutual frigidness butter, cutting into 1-inch chunks
1/4 loving cup grated Cabot Alpine cheddar
2-4 tablespoons H2O ice water
1 teaspoon Old Bay
filling:
1 pocket-sized caput broccoli,cut into pocket-sized florets
1 1/2 loving cup lump bluish crab*
1 pocket-sized onion
3/4 loving cup Cabot Alpine Cheddar
v eggs
1 1/2 cups milk
1 tablespoon Old Bay
Directions:
Preheat oven to 425. Place the Old Bay, butter, flour in addition to cheese into a nutrient processor. Add H2O i tablespoon at a fourth dimension in addition to pulse simply until mixture sticks together. Form the dough into a ball. Roll out into a crust in addition to house inwards a pie plate or quiche pan or tart pan (I simply purpose a Pyrex pie plate). Prick amongst a fork. Bake for 10 minutes or until simply browned. Turn oven downward to 325.
Meanwhile, saute the broccoli in addition to onion inwards a pocket-sized amount of petroleum until the onion is soft in addition to the broccoli is vivid greenish in addition to tender. Allow to cool. Whisk together the egg, Old Bay in addition to milk. Stir inwards cheese, crab, broccoli in addition to onion. Pour into the prepared shell. Bake for 45 minutes or until lightly browned in addition to cooked through.
*I used crab leftover from picking crabs, it was notwithstanding pretty seasoned thus I used a chip less Old Bay in addition to thus called for here. Feel gratuitous to suit to your taste.
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