Crab-Feta Zoodle Salad


Ingredients:
ane medium zucchini, spiralized*
ane pint cherry tomatos, halved
four oz crumbled feta
1- 1/2 cups bluish crab**
two tablespoons lemon juice
two tablespoons olive oil
two tablespoons blood-red vino vinegar
two tablespoons minced fresh dill
body of body of water salt
freshly soil pepper

Directions:
Toss all ingredients together until evenly distributed. Cover together with refrigerate 20-40 minutes prior to serving.



*I used this handheld tool I bought really cheaply on Amazon.

**I used leftovers from steamed crabs


My thoughts:
I'm a footling belatedly to the zoodle game (zucchini "noodles") simply I needed to brand or together with then for a projection I am working on that requires or together with then well for you lot subsitutions together with then I broke downwards together with bought a simple spiralizer. I was impressed alongside how quick together with slow (and LONG) the zoodles were. They are together with then thin, they don't withdraw to hold out cooked, making this the perfect make-ahead, no-cooking warm weather condition dish. I served it equally a side dish simply it would also serve equally meal. Just brand certain you lot permit it sit down a fleck to permit the zoodles absorb or together with then of the dressing for the best flavor. I intend this would brand a great, odd dish to convey to a picnic or potluck inwards the warmer months. Tomatoes aren't inwards flavour soundless together with then I used cherry together with grape tomatoes from NatureSweet which I intend are your best alternative this fourth dimension of year. If it is tomato plant season, experience complimentary to used diced fresh whole tomatoes.


Toss all ingredients together until evenly distributed Crab-Feta Zoodle Salad

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