Crab Cake Eggs Benedict Amongst Sometime Bay Hollandaise

Ingredients:
iv English linguistic communication muffins, toasted
8 eggs, poached*
8 warm crab cakes


for the hollandaise:
three egg yolks
i tablespoon mutual frigidity water
iv oz hot melted butter
juice of 1/2 lemon
i teaspoon Old Bay



Directions:
For the hollandaise:
Place egg yolks, water, lemon juice too Old Bay inwards a blender. Close. Blend until the mixture is frothy. While the automobile is running, flow inwards the butter really slowly. Continue to blend until a sauce forms.

Place each English linguistic communication muffin on the plate, nook too cranny side up. Place a crab cake on each English linguistic communication muffin half. Top each amongst egg. Drizzle amongst sauce. Sprinkle amongst additional Old Bay.

*I purpose these poach pods. You merely spray them amongst cooking spray, fissure the egg inwards too float them inwards boiling H2O (covered) for nearly vi minutes.

Serves 4

My thoughts:

This exceptional is on the carte du jour of nearly every brunch serving eatery inwards Baltimore. It is e'er a process both amongst locals too tourists since it combines a perennial favorite, eggs Benedict, amongst Baltimore's most famous dish, crab cakes. It commonly is merely sprinkled amongst Old Bay but I've e'er idea it would last improve if the Old Bay was truly inwards the sauce. So I developed this quick, super tasty blender hollandaise that uses it instead of salt/pepper. It was too then good! It truly tied it inwards amongst the crab cake, to a greater extent than than it commonly does. If y'all are making it at home, it is a expert means to purpose upwards leftover crab cakes (not that nosotros ever look to accept any) inwards a novel way. I merely popped them inwards the oven briefly to warm them upwards patch I simultaneously made the sauce too poached the eggs.