Crab Strudel



Ingredients:
1 egg
1 tablespoon water
8 oz lump blueish crab
four oz reduced fatty cream cheese, softened
four light-green onions, chopped
1/4 loving cup finely shredded smoked Gouda cheese
two tablespoons reduced fatty sour cream
two teaspoons Old Bay seafood seasoning
1/8 teaspoon celery seed
1 canvass puff pastry Sheets, thawed
juice as well as zest of i lemon

Directions:
Preheat the oven to 375. Beat the egg as well as H2O inwards a pocket-size bowl. Stir the crabmeat, cream cheese, onions, Gouda cheese, sour cream, seafood seasoning, celery seed as well as lemon zest inwards a medium bowl. Unfold the pastry canvass on a lightly floured surface. Spread the crab mixture on the pastry to inside 1 1/2 inches of the edge. Starting at a brusk side, ringlet upwards similar a jelly roll. Place the pastry, seam-side down, onto a baking sheet. Tuck the ends nether to seal. Brush the pastry alongside the egg mixture.

Bake for 25 minutes or until the pastry is golden brown. Let the pastry cool on the baking canvass on a wire rack for 10 minutes.





My thoughts:
Way dorsum inwards August Pepperidge Farm approached me almost developing a novel recipe incorporating regional ingredients as well as their puff pastry. I happily agreed as well as came upwards alongside this creamy crab dip inspired appetizer. It is currently on the Puff Pastry website inwards a special blogger recipe department merely bizarrely, they did non experience the ask to squall that my weblog is or to link to it. They didn't divulge this piffling exceptional until the recipe was on the site as well as months afterward I submitted it. Honestly, that bothers me fifty-fifty to a greater extent than than the fact that they "improved" on this recipe as well as turned it from a cute crab dip filled spiral to a "strudel" merely I gauge at that spot isn't anything I tin create almost it. But! That aside, it actually is a tasty process that would hold upwards welcome at whatever party.

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