Old Fashioned Caramel Frosting

This is i of those groovy onetime classic recipes that gets passed downward from generation to generation because it is simply SO delicious. It doesn't fifty-fifty necessitate cake, I would move happy alongside a bowl of this frosting as well as a large spoon!! This frosting would move GREAT on ANY cake!!


A truthful caramel flavor, non that faux caramel kind.

1/2 loving cup butter (no substitutions)
1 loving cup nighttime brownish carbohydrate (packed tight)
1/3 loving cup heavy cream
1/2 teaspoon vanilla extract
1/4 teaspoon salt
3 cups powdered sugar
2 to iv tablespoons milk

Melt the butter over medium depression rut inwards a saucepan that has a heavy bottom (this helps the frosting non to scorch).

Add the nighttime brownish carbohydrate as well as stir well. Bring it upwards to full boil (stirring all the time)

Add the heavy cream (it volition bubble upwards a little, thus brand certain your saucepan is large enough). Return to a boil (stirring) as well as boil for xxx seconds (keep stirring), thus take away from the heat.

Pour this hot mixture into a stand upwards mixer as well as add together the sugar, vanilla, tabular array salt as well as ii tablespoons milk (add carbohydrate i loving cup at a time). Beat until good combined.

If the frosting seems a lilliputian thick, add together the other ii tablespoons of milk as well as crunch well. (I ever halt upwards putting inwards all iv tablespoons of milk for or thus reason).


This frosting is also creamy to role inwards a decorator bag, but it is perfect for canvas cakes, cupcakes, etc.

Keep inwards heed that this is a cooked frosting as well as it volition "set up" afterward its completely cooled as well as move ALMOST fudgy inwards texture.

ENJOY !!!



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