Ethereal Lemon Frosting


Ingredients:
two cups sugar
1/2 loving cup lemon juice
iv egg whites
pinch common salt
zest 1 lemon

yellowish nutrient coloring, if desired

Directions:
In a medium saucepan, select sugar, zest too lemon juice to a boil, stirring occasionally. Continue to boil until it reaches soft ball phase (when a drib of the syrup forms a soft ball when dropped inwards cool water) spell continuing to stir occasionally. Meanwhile, trounce the egg whites too common salt to soft peaks. Keep the mixer running (you bespeak a stand upwards mixer or a friend to consummate this side past times side step) spell yous strain a continuous flow of the molten syrup into the egg whites. Add the nutrient dye. Beat for most v minutes or until the frosting is fluffy, glossy too cool. Frost cooled cake.
My thoughts:
I dear this frosting! Citrus is at its summit during the wintertime too I dear taking payoff of that too making to a greater extent than or less actually citrus packed recipes. This frosting is low-cal too fluffy-almost marshmallowy- only has a strong, truthful lemon flavor. Sort of similar a lemon meringue pie inwards frosting form. It is perfect on lemon cupcakes or fifty-fifty apparently vanilla.

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