Sturdy Butter Cream Frosting

Traditionally, butter cream frosting is made alongside butter, powdered saccharide together with flavorings, however, I notice the recipes that purpose all butter, tend to hold upwards heavy tasting, difficult to move alongside (it melts together with sags besides easy) together with non the low-cal fluffy frosting people expect.
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I've decorated cakes for years together with I dice on coming dorsum to this easy, user friendly together with fluffy frosting recipe, made alongside one-half butter together with one-half white Crisco. Don't freak out almost using Crisco inwards your frosting, you won't hold upwards able to nation it is there (100% shortening is what most commercial bakeries purpose to brand that fluffy frosting nosotros all love) and, equally you lot tin laissez passer notice see, it pipes nicely.
.1 loving cup white Crisco shortening
1 loving cup butter (room temperature)
6 to 6½ cups of powdered sugar
½ loving cup whipping cream
2 teaspoons vanilla extract
1 teaspoon almond extract (important)

In the large bowl of a stand upwards mixer, whip the shortening together with butter together for almost three minutes on high. Add six cups of powdered sugar, the extracts together with whipping cream to the butter mixture together with whip ON HIGH for almost 8 to 10 minutes.

After that amount of time, depository fiscal establishment stand upwards for the frosting for consistency. Usually, the frosting is perfect, but if your climate is dissimilar from my climate, you lot may desire to add together an additional ½ loving cup of powdered sugar.

Once you lot frost your cake, seat it inwards the refrigerator to permit everything "set". Remove your cake from the refrigerator almost an lx minutes earlier serving.

NOTE: This frosting plant best inwards a stand upwards mixer, although you lot tin laissez passer notice dice inwards alongside a mitt held mixer (it volition only stimulate got a piffling extra time).

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