Creasy Light-Green Egg Salad



Ingredients:
8 hard-boiled eggs
1/4 loving cup mayonnaise
ii teaspoons Dijon
3/4 (loose) loving cup chopped creasy greens*
1/4 loving cup finely diced ruby-red onion
dash hot sauce**

Directions:
Slice three eggs inwards one-half together with take the yolks. Place the yolks inwards a nutrient processor or mini chopper. Set aside.

Chop upward the remaining whites together with the residue of the eggs. Place inwards a medium-sized bowl. Set aside.

Place the mayonnaise, mustard together with hot sauce inwards the mini chopper alongside the yolks. Pulse until smooth. Pour over the chopped eggs. Add the creasy greens together with ruby-red onion together with stir to combine.


*Or arugula or watercress

**I used locally made Snake Oil hot sauce past times Woodberry Kitchen which is made alongside my favorite: fish peppers!


My thoughts:
As I mentioned inwards my previous creasy light-green recipe, creasy greens are a throttle light-green that is oftentimes foraged inwards West Virgina together with grows wild inwards a lot of the south. I intend the creasy greens I received must been grown inwards a greenhouse however, they were super clean; near pristine. If you lot are lucky plenty to uncovering to a greater extent than or less either inwards your backyard or at the market, choice them up! They accept a swell peppery, abrupt seize alongside teeth to them.

I tempered that seize alongside teeth a chip past times stirring them into this creamy, rich egg salad. We had it equally business office of a dinner I similar to telephone telephone "snackies" (a chip of cheese, a chip of bread, a chip of veg etc) merely it would brand a fine dejeuner treat.

Place the yolks inwards a nutrient processor or Creasy Green Egg Salad

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high...
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo...
Read more

Tacopaj (Swedish Taco Pie)

Image
Ingredients: for the pie crust: 1/2 loving cup butter, cubed 1 1/2 loving cup flour iii tablespoons water 1/2 teaspoon paprika for the filling: 1 1/4 lb 93% lean terra firma beef 1 teaspoon Chili powder 1/2 teaspoon paprika 1/4 teaspoon terra firma chipotle 1/4 teaspoon terra firma cayenne 1/4 teaspoon granulated garlic 1/4 teaspoon dried onion freshly terra firma dark pepper 1/2 loving cup water 1-pint cherry tomatoes, halved 1 minor onion, sliced into 1/8 inch thick rings for the topping: 1 2/3 loving cup crème fraîche (or sour cream thinned alongside a combat of milk) five oz shredded quesadilla cheese or cheddar Directions: Preheat oven to 350. In the bowl of a stand upward mixer, using the paddle attachment, shell together the butter, flour, together with paprika until the butter only tiny chunks together with the mixture looks shaggy, similar rocky sand. Slowly flow inwards the H2O together with mix until a thick dough forms. Roll out the ...
Read more