Recipes

Ingredients: ii cups yellowish stone-ground grits vi cups H2O or chicken stock 1 loving cup grated extra sudden cheddar* iv bunches creasy greens, leaves finely chopped (about iii 1/2-4 free cups of chopped greens) 1-2 cloves garlic, minced 1/2 tablespoon crushed scarlet pepper flakes Directions: Heat a small-scale total of fossil oil inwards a medium skillet. Saute the garlic as well as pepper flake until fragrant, 2-3 minutes hence add together the greens as well as saute until wilted, 3-5 minutes. Set aside. Meanwhile, inwards a medium pot, convey the H2O or stock to a boil. Add the grits as well as stir continually for most ten minutes or until all the broth is absorbed. Remove from the oestrus as well as stir inwards the cheese as well as greens. Keep covered until railroad train to serve. *I used a mix of Cabot Seriously Sharp Cheddar as well as their Extra Sharp Cheddar My thoughts: I was excited to run across creasy greens inwards the local-only produce

Ingredients: ii cups yellowish stone-ground grits vi cups H2O or chicken stock 1 loving cup grated extra sudden cheddar* iv bunches creasy greens, leaves finely chopped (about iii 1/2-4 free cups of chopped greens) 1-2 cloves garlic, minced 1/2 tablespoon crushed scarlet pepper flakes Directions: Heat a small-scale total of fossil oil inwards a medium skillet. Saute the garlic as well as pepper flake until fragrant, 2-3 minutes hence add together the greens as well as saute until wilted, 3-5 minutes. Set aside. Meanwhile, inwards a medium pot, convey the H2O or stock to a boil. Add the grits as well as stir continually for most ten minutes or until all the broth is absorbed. Remove from the oestrus as well as stir inwards the cheese as well as greens. Keep covered until railroad train to serve. *I used a mix of Cabot Seriously Sharp Cheddar as well as their Extra Sharp Cheddar My thoughts: I was excited to run across creasy greens inwards the local-only produce

Ingredients: ii cups yellowish stone-ground grits vi cups H2O or chicken stock 1 loving cup grated extra sudden cheddar* iv bunches creasy greens, leaves finely chopped (about iii 1/2-4 free cups of chopped greens) 1-2 cloves garlic, minced 1/2 tablespoon crushed scarlet pepper flakes Directions: Heat a small-scale total of fossil oil inwards a medium skillet. Saute the garlic as well as pepper flake until fragrant, 2-3 minutes hence add together the greens as well as saute until wilted, 3-5 minutes. Set aside. Meanwhile, inwards a medium pot, convey the H2O or stock to a boil. Add the grits as well as stir continually for most ten minutes or until all the broth is absorbed. Remove from the oestrus as well as stir inwards the cheese as well as greens. Keep covered until railroad train to serve. *I used a mix of Cabot Seriously Sharp Cheddar as well as their Extra Sharp Cheddar My thoughts: I was excited to run across creasy greens inwards the local-only produce