Cheesy Creasy Greenish Grits




Ingredients:
ii cups yellowish stone-ground grits
vi cups H2O or chicken stock
1 loving cup grated extra sudden cheddar*
iv bunches creasy greens, leaves finely chopped (about iii 1/2-4 free cups of chopped greens)
1-2 cloves garlic, minced
1/2 tablespoon crushed scarlet pepper flakes

Directions:

Heat a small-scale total of fossil oil inwards a medium skillet. Saute the garlic as well as pepper flake until fragrant, 2-3 minutes hence add together the greens as well as saute until wilted, 3-5 minutes. Set aside.


Meanwhile, inwards a medium pot, convey the H2O or stock to a boil. Add the grits as well as stir continually for most ten minutes or until all the broth is absorbed. Remove from the oestrus as well as stir inwards the cheese as well as greens. Keep covered until railroad train to serve.

*I used a mix of Cabot Seriously Sharp Cheddar as well as their Extra Sharp Cheddar

My thoughts:
I was excited to run across creasy greens inwards the local-only produce box this calendar week hence I switched my gild to that vs my commons mixed box. I had to google creasy greens to figure out just what they were! It turns out they are a saltation light-green that are a pop constitute to provender for inwards WV. How fun! I ended upward amongst an enormous purse hence I divided them upward to brand these grits as well as saved some to brand some other recipe that I promise to postal service here. They pick out a peppery seize amongst teeth form of similar arugula or watercress (that is what I would sub in, if you lot can't notice creasy greens) but the flavour lingers inwards your oral fissure more. I idea creamy, cheesy grits would live on the perfect agency to highlight their flavour piece tempering it a bit. I'm non certain what a traditional agency to brand creasy greens is but this is a must-try!



Heat a small-scale total of fossil oil inwards a medium skillet Cheesy Creasy Green Grits

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