Frito Pie
Ingredients:
grouping #1
two lb really thin solid soil beef, browned
five cloves garlic, chopped
1 carrot, diced
1 large onion, diced
1 habanero chile, minced
three serrano chiles, minced
fifteen oz canned nighttime cherry-red kidney beans, drained
fifteen oz canned burn downward roasted tomatoes
fifteen oz canned burn downward roasted tomatoes amongst greenish chiles
1 1/2 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon hot Mexican chili powder
1 teaspoon solid soil ancho chile
1 teaspoon hot paprika
1 teaspoon solid soil chipotle
1/2 teaspoon solid soil cumin
grouping #2
3-4 cups Fritos
two cups shredded precipitous cheddar
1 white onion, chopped
Directions:
Place all ingredients from grouping #1 inwards a iv quart tedious cooker in addition to ready for 8 hours*. Add some masa if the chili needs thickening.
Preheat oven to 350. Cover the bottom of a 9x13 inch casserole amongst a unmarried layer of Fritos. Top amongst chili. Sprinkle amongst onion, in addition to thence cheddar. Arrange additional Fritos roughly the border of the pan. Bake for fifteen minutes or until the cheese is melted.
*If you'd rather work the stove top, saute the vegetables in addition to chiles until soft. Add the meat, ready thoroughly. Add remaining ingredients in addition to simmer 1 hour.
Note: This serves a lot of people. One tin halve the recipe in addition to bake it inwards a 8x8 inch pan instead.
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