Chicken Salad Amongst Tarragon In Addition To Almonds




Ingredients:
four cups cooked, shredded chicken breast
1/2 loving cup blanched, slivered almonds
ii stalks celery, diced

for the dressing:
vi cornichons, minced
1 tablespoon tarragon white vinegar
1 1/2 tablespoon lemon juice
1 1/2 tablespoons minced fresh tarragon
1/2 teaspoon paprika
1/2 teaspoon dry out mustard
1/8 teaspoon celery seed
2/3 loving cup mayonnaise


Directions:
In large bowl, toss together the chicken, almonds together with celery. Set aside. In a small-scale bowl, whisk together the dressing ingredients. Pour over the chicken mixture together with stir to combine. Refrigerate at to the lowest degree 1 hr prior to serving.


My thoughts:
For our 1920s festivities, I decided to brand 1 of them a "ladies' luncheon" type meal. Seemingly pop during the 1920s together with beyond, I noticed chicken salad on nigh every sample menu. In looking at quondam   cookbooks, it seems chicken salad alongside nuts was en trend then I devised this salad to complement the flavors inwards other dishes I was making together with added almonds, which laissez passer the salad a fun together with somewhat unexpected (as they are nigh camouflaged amidst the chicken) crunch. I shredded the chicken (using the frequently pimento cheese,  tomato aspic, carrot together with celery sticks for a lady-like meal.

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