Ostkaka (Swedish Cheesecake)

Ingredients:
ii 1/4 loving cup whole milk, modest or large curd cottage cheese*
1 loving cup heavy cream
1/2 loving cup 2% milk
three eggs
1/4 loving cup almond meal
1/4 loving cup flour
1/2 loving cup sugar


Directions:

Preheat oven to 350. Grease or spray amongst cooking spray a 9-10 inch boundary cast pan. Set aside.

In a large bowl or the bowl of a stand upward mixer, vanquish the cottage cheese until the curds intermission down, close v minutes. Add the heavy cream as well as milk as well as vanquish for ii minutes. Add inward the remaining ingredients as well as vanquish until good combined. Pour into the prepared pan. Bake 50-60 minutes until lightly browned, slightly puffy as well as a sparse knife inserted inward the oculus comes out clean. Remove to a wire rack. Cool slightly. Run a sparse knife some the destination of the pan as well as then unmold. Serve warm amongst fruit compote or ameliorate yet, lingonberries.


*If your cottage cheese is wet, drain 20-30 minutes prior to kickoff the recipe.


My thoughts:
Ostkaka is hence pop inward Sweden it has its ain national day, today, Novemeber 14th. I beloved Swedish desserts hence I though it was a perfect excuse to brand this cheesecake. Ostkaka literally agency "cheese cake" as well as piece that certianly is what it is, it is non similar American cheesecake, it is denser as well as much less sweet. In Sweden, it is tradtional to brand the cheesecake past times starting amongst fresh milk as well as curdling it amongst rennet (which y'all tin do, rennet tablets are available inward most grocery stores) merely that is a lot of move for a uncomplicated dessert. Even inward Sweden, most people start amongst cottage cheese-like farmers cheese. To teach inward easier to brand hither inward the United States, I started amongst skilful lineament cottage cheese which is readily available as well as yield a texture that is really similar. Some recipes telephone band for almond extract, some for slivered almonds, some for grinding your ain almonds; all if which are keen merely I retrieve that almond repast (almond flour) yields the best, natural almond flavour as well as the most even, consistant results.

In a large bowl or the bowl of a stand upward mixer Ostkaka (Swedish Cheesecake)

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