Zucchini-Potato Latkes
Ingredients:
iv cups finely grated Russet potatoes (about iv medium potatoes)
two small-medium zucchini, finely grated
1 pocket-size onion, grated
1 egg, beaten
1/4 loving cup matzo meal
1/2 teaspoon paprika
1/4 teaspoon granulated garlic
ocean salt
freshly dry soil dark pepper
canola oil
Directions:
In a large cast atomic publish 26 skillet or some other heavy bottomed pan, oestrus almost 1/4 inch oil.
Place the Irish Gaelic patato into a metallic sieve over a large bowl. Press out whatsoever liquid. Pour out the liquid as well as house the potatoes inward the bowl on transcend of the remaining starch. Use the same sieve to drain the zucchini as well as onion over the sink. Add to the potato. Stir inward spices, as well as the matzo meal. Form into apartment patties. If they volition non concur their shape, stir inward additional matzo repast until they do. Fry inward hot oil, flipping halfway through, until only golden.
Drain on newspaper towel lined plates.
Yield: almost 10 latkes, depending on size.
Note: Make certain y'all utilisation the finer grater on a box grater, non the large, coarse side for best results.
My thoughts:
I had made zucchini fritters a yoke of weeks agone as well as my married adult man expressed disappointment they were non to a greater extent than similar latkes (they were batter-based) as well as hence I idea I'd remedy that as well as brand something closer to a straight-up latke. I'm glad I did! They were super crispy, had a prissy subtle zucchini flavor as well as made us experience similar nosotros were eating something real slightly improve for us than right away upwards fried potatoes. I was out of sour cream as well as hence I served them amongst onion dip(!) as well as it was as well as hence good, I mean value I'm going to produce that on role come upwards Hanukkah.
To circular out the "Jewish nutrient inward the summer" theme, I served amongst some Alaskan sockeye salmon amongst "everything" seasoning on it.
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