Barbecue Sauce

We dearest this barbecue sauce; I can't yell upwards just where I institute it, but it is a keeper. I commonly double this recipe as well as thus shop it inward bricklayer jars inward the fridge. It lasts for weeks. It is a thinner sauce than some of the ultra-thick commercial sauces, but nosotros similar that. It is light, smokey, sweetness as well as delicious. It is awesome for pulled pork too.

2 cups ketchup
1 loving cup water
½ loving cup apple tree cider vinegar
5 tablespoons white sugar
5 tablespoons chocolate-brown carbohydrate (I operate night chocolate-brown sugar)
1½ teaspoons dark pepper
1½ teaspoons dry out mustard powder
1½ teaspoons dry out onion pulverization (not onion salt)
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke

Mix good as well as simmer (uncovered) for 1½ hours, cool earlier using. This sauce smells a picayune vinegar-y spell cooking, but the lastly production is on the sweetness side. I similar making it a solar daytime ahead as well as storing it inward the refrigerator to allow the flavors blend, but that isn't totally necessary.


NOTE: If y'all similar "heat" inward your barbecue sauce, simply add together a picayune cherry-red pepper flakes to the recipe.

NOTE: I oftentimes create this inward the crockpot, on high for about 3 hours amongst the lid propped opened upwards a little, amongst a spoon.

This recipe makes three cups of sauce.

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